Hawaiian Bread

Reply Subscribe

Page 2 of 2

Thread Tools

08-05-2011, 09:00 PM

#11

daisydebby

Super Member

Join Date: Nov 2010

Location: southeast iowa

Posts: 2,887

Yummy....thanks!!!

08-06-2011, 12:33 PM

#12

np3

Power Poster

Join Date: May 2010

Location: Bakersfield, CA

Posts: 13,214

Thanks!

08-06-2011, 04:45 PM

#13

Limey

Junior Member

Join Date: Jan 2011

Posts: 215

I made it this pm and it turned out great even tho' I reduced the sugar to 2 tbsps (diabetic DH). Thank you!

08-06-2011, 04:58 PM

#14

Sassylass

Super Member

Thread Starter

Join Date: Jan 2011

Location: Ontario

Posts: 1,228

Quote:

Originally Posted by Limey

I made it this pm and it turned out great even tho' I reduced the sugar to 2 tbsps (diabetic DH). Thank you!

Your welcome...maybe you can switch to Splenda....would that be better for him? This is so nice toasted too....
sass

08-07-2011, 02:50 AM

#15

Limey

Junior Member

Join Date: Jan 2011

Posts: 215

Quote:

Originally Posted by Sassylass

Quote:

Originally Posted by Limey

I made it this pm and it turned out great even tho' I reduced the sugar to 2 tbsps (diabetic DH). Thank you!

Your welcome...maybe you can switch to Splenda....would that be better for him? This is so nice toasted too....
sass

Some sugar is needed to feed the yeast. We shall enjoy with friends at brunch this am.

08-07-2011, 05:40 AM

#16

lynn7448

Junior Member

Join Date: May 2010

Posts: 132

Do you drain the pineapple or use straight from the can?

08-07-2011, 06:38 AM

#17

Sassylass

Super Member

Thread Starter

Join Date: Jan 2011

Location: Ontario

Posts: 1,228

I used it not drained but not a lot of juice either. If you find the dough a little sticky just add a little bit more flour.

08-19-2011, 02:13 PM

#18

amma

Power Poster

Join Date: Jul 2007

Location: Out searching for some sunshine :-)

Posts: 58,856

I am going to have to give this recipe a try :D:D:D

08-19-2011, 02:18 PM

#19

Sassylass

Super Member

Thread Starter

Join Date: Jan 2011

Location: Ontario

Posts: 1,228

I have to be honest amma and tell you I just finished a piece. My bread machine is a 2lb loaf one and I did double the recipe in it helping it mix. Then when ready I took the dough and made 3 - 1 lb loaves......took a warm one over to my neighbour had one here and one to freeze. Makes a nice moist loaf but I hope I get some to toast!!! :)