Heart Healthy recipes
03-09-2013, 05:52 AM
#11
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Amanda: Thanks for the recipe we will give that one a try .. Hubs looked at it and said mmmmmmmm.... sounds good .. Again .. thank you !!!
Thanks everyone else for the Turkey/chicken idea .. may have to try all the ground turkey/chicken for hamburger. Thanks again !!!
Thanks everyone else for the Turkey/chicken idea .. may have to try all the ground turkey/chicken for hamburger. Thanks again !!!
03-09-2013, 06:27 AM
#12
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Join Date: Mar 2008
Location: Pacific NW
Posts: 4,392
Since you want tried-and-true recipes, I submit this recipe that I just recently tried. I've made it three times now. It makes a lot, and I love it. My DH is a bit of a picky eater, and he likes it, too. Best wishes to you and your DH. [I have two vegetarian DDs, so I don't add any chicken. I think dark chicken meat as suggested might be more "Moroccan", but chicken breasts would be healthier of course.]
Moroccan Red Lentil Soup
6 servings
2 T. olive oil
2 large onions cut into medium dice
2 cloves garlic, minced
2 tsp. ground coriander
1 tsp. ground cumin, preferably ground from fresh whole seeds toasted in a dry skillet
1 tsp. ground turmeric (or dry mustard)
½ tsp. paprika
¼ tsp. ground cinnamon
1 ½ tsp. kosher salt
½ tsp. ground black pepper
7 cups vegetable broth
1 can (about 20 oz.) crushed tomatoes
2 cups dried red lentils, washed and rinsed
Pinch red pepper flakes
Juice of 1 lemon
3 T. fresh Italian (flat-leaf) parsley
1 T. chopped fresh cilantro
Heat olive oil in large skillet on medium high heat. Add onions and cook until tender, about 3 minutes. Add the garlic, coriander, cumin, turmeric, paprika cinnamon, salt and pepper and cook for another minute. Add the broth and tomatoes and heat to boiling. Pour into a 5-6 quart slow cooker. Stir in lentils, cover the cooker and cook for 4 to 5 hours on high, or 8-10 hours on low, until lentils are tender. Stir in the pepper flakes, lemon juice, parsley and cilantro. Cover and cook on high for 10 minutes.
Option: Before sautéing the onion, sauté 1 pound boneless, skinless dark chicken meat cut into ½ inch pieces, in the oil until browned. Add the onion to the pan and proceed with the recipe.
Moroccan Red Lentil Soup
6 servings
2 T. olive oil
2 large onions cut into medium dice
2 cloves garlic, minced
2 tsp. ground coriander
1 tsp. ground cumin, preferably ground from fresh whole seeds toasted in a dry skillet
1 tsp. ground turmeric (or dry mustard)
½ tsp. paprika
¼ tsp. ground cinnamon
1 ½ tsp. kosher salt
½ tsp. ground black pepper
7 cups vegetable broth
1 can (about 20 oz.) crushed tomatoes
2 cups dried red lentils, washed and rinsed
Pinch red pepper flakes
Juice of 1 lemon
3 T. fresh Italian (flat-leaf) parsley
1 T. chopped fresh cilantro
Heat olive oil in large skillet on medium high heat. Add onions and cook until tender, about 3 minutes. Add the garlic, coriander, cumin, turmeric, paprika cinnamon, salt and pepper and cook for another minute. Add the broth and tomatoes and heat to boiling. Pour into a 5-6 quart slow cooker. Stir in lentils, cover the cooker and cook for 4 to 5 hours on high, or 8-10 hours on low, until lentils are tender. Stir in the pepper flakes, lemon juice, parsley and cilantro. Cover and cook on high for 10 minutes.
Option: Before sautéing the onion, sauté 1 pound boneless, skinless dark chicken meat cut into ½ inch pieces, in the oil until browned. Add the onion to the pan and proceed with the recipe.
03-09-2013, 12:58 PM
#13
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Join Date: Nov 2011
Posts: 203
Here is a healthy tried and true recipe. It is my own concoction from a couple different recipe sources. I'm linking to my blog. http://theterrycookbook.blogspot.com...casserole.html I've had rave reviews from several friends and neighbors. It's one I'll take to a sick friend or pot luck.
03-09-2013, 06:00 PM
#14
Senior Member
Join Date: Jan 2012
Location: By the beach
Posts: 597
Originally Posted by Murphy1
Chia seeds are high in Omega 6 - good for the heart. We use them in almond milk and it thickens to a sort of pudding. I sweeten with agave syrup. I also use Turkey and chicken more, rare to have any beef. Salmon of course and other fish are good for you. My husband had his first heart attach at 50 due to stress. Glad we have such good doctors to take care of us, but we also need to eat healthier. Best wishes to both of you.
03-09-2013, 06:02 PM
#15
Super Member
Join Date: Sep 2010
Location: Tucson AZ
Posts: 2,104
Buy the $25 version of the Ninja food processor, you can put eggplant/mushrooms/ whatever veggies you like, mix it with ground turkey and make fabulous meatballs. You cut the amount of meat way down. My hubby had to give up all red meat and I've learned to use veggies in all kinds of new ways.. Good luck
03-09-2013, 06:14 PM
#16
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Location: Quilting, crocheting, sewing and crafting in my Sewing Room...Peaceful and wonderful !!
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Originally Posted by DJ
Since you want tried-and-true recipes, I submit this recipe that I just recently tried. I've made it three times now. It makes a lot, and I love it. My DH is a bit of a picky eater, and he likes it, too. Best wishes to you and your DH. [I have two vegetarian DDs, so I don't add any chicken. I think dark chicken meat as suggested might be more "Moroccan", but chicken breasts would be healthier of course.]
Moroccan Red Lentil Soup
6 servings
2 T. olive oil
2 large onions cut into medium dice
2 cloves garlic, minced
2 tsp. ground coriander
1 tsp. ground cumin, preferably ground from fresh whole seeds toasted in a dry skillet
1 tsp. ground turmeric (or dry mustard)
½ tsp. paprika
¼ tsp. ground cinnamon
1 ½ tsp. kosher salt
½ tsp. ground black pepper
7 cups vegetable broth
1 can (about 20 oz.) crushed tomatoes
2 cups dried red lentils, washed and rinsed
Pinch red pepper flakes
Juice of 1 lemon
3 T. fresh Italian (flat-leaf) parsley
1 T. chopped fresh cilantro
Heat olive oil in large skillet on medium high heat. Add onions and cook until tender, about 3 minutes. Add the garlic, coriander, cumin, turmeric, paprika cinnamon, salt and pepper and cook for another minute. Add the broth and tomatoes and heat to boiling. Pour into a 5-6 quart slow cooker. Stir in lentils, cover the cooker and cook for 4 to 5 hours on high, or 8-10 hours on low, until lentils are tender. Stir in the pepper flakes, lemon juice, parsley and cilantro. Cover and cook on high for 10 minutes.
Option: Before sautéing the onion, sauté 1 pound boneless, skinless dark chicken meat cut into ½ inch pieces, in the oil until browned. Add the onion to the pan and proceed with the recipe.
Moroccan Red Lentil Soup
6 servings
2 T. olive oil
2 large onions cut into medium dice
2 cloves garlic, minced
2 tsp. ground coriander
1 tsp. ground cumin, preferably ground from fresh whole seeds toasted in a dry skillet
1 tsp. ground turmeric (or dry mustard)
½ tsp. paprika
¼ tsp. ground cinnamon
1 ½ tsp. kosher salt
½ tsp. ground black pepper
7 cups vegetable broth
1 can (about 20 oz.) crushed tomatoes
2 cups dried red lentils, washed and rinsed
Pinch red pepper flakes
Juice of 1 lemon
3 T. fresh Italian (flat-leaf) parsley
1 T. chopped fresh cilantro
Heat olive oil in large skillet on medium high heat. Add onions and cook until tender, about 3 minutes. Add the garlic, coriander, cumin, turmeric, paprika cinnamon, salt and pepper and cook for another minute. Add the broth and tomatoes and heat to boiling. Pour into a 5-6 quart slow cooker. Stir in lentils, cover the cooker and cook for 4 to 5 hours on high, or 8-10 hours on low, until lentils are tender. Stir in the pepper flakes, lemon juice, parsley and cilantro. Cover and cook on high for 10 minutes.
Option: Before sautéing the onion, sauté 1 pound boneless, skinless dark chicken meat cut into ½ inch pieces, in the oil until browned. Add the onion to the pan and proceed with the recipe.
03-09-2013, 06:15 PM
#17
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Join Date: Feb 2011
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Originally Posted by saveaquilt
Here is a healthy tried and true recipe. It is my own concoction from a couple different recipe sources. I'm linking to my blog. http://theterrycookbook.blogspot.com...casserole.html I've had rave reviews from several friends and neighbors. It's one I'll take to a sick friend or pot luck.
03-09-2013, 06:16 PM
#18
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Originally Posted by patski
Buy the $25 version of the Ninja food processor, you can put eggplant/mushrooms/ whatever veggies you like, mix it with ground turkey and make fabulous meatballs. You cut the amount of meat way down. My hubby had to give up all red meat and I've learned to use veggies in all kinds of new ways.. Good luck
03-09-2013, 06:18 PM
#19
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Originally Posted by Murphy1
Chia seeds are high in Omega 6 - good for the heart. We use them in almond milk and it thickens to a sort of pudding. I sweeten with agave syrup. I also use Turkey and chicken more, rare to have any beef. Salmon of course and other fish are good for you. My husband had his first heart attach at 50 due to stress. Glad we have such good doctors to take care of us, but we also need to eat healthier. Best wishes to both of you.
03-09-2013, 06:20 PM
#20
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Join Date: Feb 2011
Location: Quilting, crocheting, sewing and crafting in my Sewing Room...Peaceful and wonderful !!
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Originally Posted by francie yuhas
I' m glad the DH is getting along OK. I use ground turkey instead of hamburger for spaghetti sauce,chili,tacos,meat lof. Works fine,has much less fat that is less saturated. I use turkey ham and sausage and bacon.
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