Help! Need a very EASY and quick Christmas candy recipe
12-21-2011, 05:37 PM
#11
Super Member
Join Date: Jan 2009
Location: Wisconsin
Posts: 2,055
Well here goes.......... super easy and oh sooooooooo good
Take wheat things - spread with peanut butter top with another wheat thin and dip in melted choc. place on wax paper and let choc. set..... they taste just like a butterfinger candy bar.
Let me know what you think.....................
Take wheat things - spread with peanut butter top with another wheat thin and dip in melted choc. place on wax paper and let choc. set..... they taste just like a butterfinger candy bar.
Let me know what you think.....................
12-21-2011, 06:07 PM
#14
Junior Member
Join Date: Mar 2008
Location: Midwest City, OK
Posts: 143
I have a recipe for Crockpot Chocolate
2 lbs. Chocolate Almond Bark
1 pkg. German Chocolate Bar
1 - 12 oz. pkg. semi-sweet chocolate chips
dry roasted peanuts (I used pecans)
Place chocolates in crockpot as listed above and place nuts on top. Do not stir.
Set crockpot on low and place lid on crockpot for 3 hours. Do not remove lid until end of 3 hours. Remove lid and stir to combine chocolates and nuts.
Drop by teaspoons full onto wax paper or into candy cups (I purchased the candy cups at Michaels). Makes about 100 candy cups.
2 lbs. Chocolate Almond Bark
1 pkg. German Chocolate Bar
1 - 12 oz. pkg. semi-sweet chocolate chips
dry roasted peanuts (I used pecans)
Place chocolates in crockpot as listed above and place nuts on top. Do not stir.
Set crockpot on low and place lid on crockpot for 3 hours. Do not remove lid until end of 3 hours. Remove lid and stir to combine chocolates and nuts.
Drop by teaspoons full onto wax paper or into candy cups (I purchased the candy cups at Michaels). Makes about 100 candy cups.
12-22-2011, 06:58 AM
#15
Senior Member
Join Date: Nov 2011
Location: Leander, Tx
Posts: 530
A really easy twist to rice cripie treats. Instead of melting marshmellos, Cook a can of sweetened condensed milk til it turns to caramel sauce, then add rice cereal. Drop by spoonfuls onto wax paper, when hardened, dip into melted chocolate or bark.
12-22-2011, 06:59 AM
#16
Junior Member
Join Date: Dec 2009
Location: olympic peninsula Washington
Posts: 165
Originally Posted by Holly J.
RJ - I tried your recipe today - OMG, it turned out fabulous. Thank you SO much!!!! And, it was so easy. WOW. Thanks again.
Holly J.
Holly J.
So glad you liked it!!
12-22-2011, 11:31 AM
#17
Super Member
Join Date: Mar 2007
Location: Adelanto, CA
Posts: 4,044
Originally Posted by Tartan
Did you look at the recipe for White Trash? I think you might have the ingreients for that. I did the 2 ingredient fudge recipe from here but you need Betty Crocker frosting to go with Choc. chips.
12-22-2011, 11:38 AM
#18
Super Member
Join Date: Mar 2007
Location: Adelanto, CA
Posts: 4,044
Originally Posted by RJ
Ok,,,, here is the recipie........
40 saltine crackers
1 cup butter
3/4 cup sugar
1-12 oz semisweet choc chips
1 8 oz pkg toffee bits....or chopped pecans
Line a 15X10X1 cookie sheet with foil
Put saltines in a single layer on the pan
Melt butter and stir in sugar and boil 1 to 2 minutes
Pour over the crackers
Bake 350 for 8 to 10 minutes or until bubbly
Remove from oven and immediately put the choc chips on top
Let them melt and spread evenly
Sprinkle the toffee chips on top of that and cool completely
Cover and refridgerate for 1 hour or until choc is set
Break into pieces and store in air-tight container
40 saltine crackers
1 cup butter
3/4 cup sugar
1-12 oz semisweet choc chips
1 8 oz pkg toffee bits....or chopped pecans
Line a 15X10X1 cookie sheet with foil
Put saltines in a single layer on the pan
Melt butter and stir in sugar and boil 1 to 2 minutes
Pour over the crackers
Bake 350 for 8 to 10 minutes or until bubbly
Remove from oven and immediately put the choc chips on top
Let them melt and spread evenly
Sprinkle the toffee chips on top of that and cool completely
Cover and refridgerate for 1 hour or until choc is set
Break into pieces and store in air-tight container
This is a great recipe to make for kids to take to school (without nuts cuz of allergies), for teachers, my PO delivery lady. I like to take some to my local library for the staff. etc etc etc. Fast, easy and so delicious!
12-22-2011, 04:21 PM
#20
Super Member
Join Date: Mar 2011
Location: Louisiana
Posts: 2,440
Originally Posted by grammyp
One of my favorites is white candy bark with pistachios and craisins. Melt the bark, spread on wax paper, sprinkle with pistachios and craisins/raisins. Let harden, then break into pieces. You could easily sub pecans or pretzels if you have them.
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