Homemade salami
12-21-2024, 08:12 AM
#1
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Thread Starter
Join Date: Nov 2014
Location: Dakotas
Posts: 3,143
Homemade salami
24 hour Homemade Salami
5# hamburger (not lean)
5 Tbsp liquid smoke
4 to 5 Tblsp Morton Tender Quick
2 Tbsp coarse ground black pepper
2 Tbsp minced garlic (wet from jar is ok )
2Tbsp mustard seeds
Mix all thoroughly in a big bowl. I wear plastic gloves. Refrigerate covered 24 hours. Next day knead mixture then shape into 4 logs about 4x14”. Important to roll tight. Put on baking pan that’s parchment lined. Pan should have 1” or more sides. Bake 300 degrees for 3 hours. Let cool about 10 minutes then wrap each roll in parchment paper and use aluminum foil to double wrap. Refrigerate until well chilled. Serve by slicing. (or use 3# venison & 2# hamburger ). We were skeptical to roll warm meat but it worked & that’s what directions dictated.
During 10 minute cooling time, slightly elevate one side of pan to drain grease away.
5# hamburger (not lean)
5 Tbsp liquid smoke
4 to 5 Tblsp Morton Tender Quick
2 Tbsp coarse ground black pepper
2 Tbsp minced garlic (wet from jar is ok )
2Tbsp mustard seeds
Mix all thoroughly in a big bowl. I wear plastic gloves. Refrigerate covered 24 hours. Next day knead mixture then shape into 4 logs about 4x14”. Important to roll tight. Put on baking pan that’s parchment lined. Pan should have 1” or more sides. Bake 300 degrees for 3 hours. Let cool about 10 minutes then wrap each roll in parchment paper and use aluminum foil to double wrap. Refrigerate until well chilled. Serve by slicing. (or use 3# venison & 2# hamburger ). We were skeptical to roll warm meat but it worked & that’s what directions dictated.
During 10 minute cooling time, slightly elevate one side of pan to drain grease away.
Last edited by tranum; 12-21-2024 at 08:15 AM. Reason: Add note
12-21-2024, 08:30 AM
#2
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Join Date: Jan 2011
Location: Southern USA
Posts: 17,810
We like salami so I will try this after the holidays. Sounds great for a Christmas food basket to give as a gift.
We use ground venison instead of ground beef all the time. With four grandsons, husband, and son in law all hunting guys our freezer are full of game meats.
We use ground venison instead of ground beef all the time. With four grandsons, husband, and son in law all hunting guys our freezer are full of game meats.
