How to made dog food!
#31
Super Member
Join Date: Jun 2010
Location: Raleigh,NC
Posts: 1,962
annaqults thanks for that link, now thats what I am talking about! healthy foods! I am going to try these recipes. I will ask this will these be good for my chiawauwah? (mispelled) smal dog.... under 5 pounds, 8 month old.
#32
Super Member
Join Date: Jun 2010
Location: Raleigh,NC
Posts: 1,962
well ladies, you came through again!! I at lunch tie today I made meatloaf, with regular ingredients, cooked it, and was some for me , and fixed some for my pup, I also added the green beans that one of you mentioned, added some dry dog food. WOW! that little bugger ate it!! thanks so much for that!
#33
Super Member
Join Date: Jun 2010
Location: Raleigh,NC
Posts: 1,962
Ladies , my apologies, I gave you the wrong link for making doggie food; try this one, this also has the blue buffalo
I-Love-Dogs.com
Blue Buffalo
Eukanuba
Natural Balance
Orijen
Taste of The Wild
Royal Canin
Wellness
For Puppies
For Seniors
Home > Dog Food Recipes > Milk Bone Dog Biscuits
Milk Bone Dog Biscuits
Dog Food Recipe Ingredients:
• 3/4 cup hot water
• 1/3 cup margarine
• 1/2 cup powdered milk
• 1 teaspoon salt
• 1 egg, beaten
• 3 cups whole wheat flour
Dog Food Recipe Directions:
In large bowl pour hot water over the margarine. Stir in powdered m
Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat
or roll to1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50
minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of
biscuits. Costs around 30 cents per pound.
I-Love-Dogs.com
Blue Buffalo
Eukanuba
Natural Balance
Orijen
Taste of The Wild
Royal Canin
Wellness
For Puppies
For Seniors
Home > Dog Food Recipes > Milk Bone Dog Biscuits
Milk Bone Dog Biscuits
Dog Food Recipe Ingredients:
• 3/4 cup hot water
• 1/3 cup margarine
• 1/2 cup powdered milk
• 1 teaspoon salt
• 1 egg, beaten
• 3 cups whole wheat flour
Dog Food Recipe Directions:
In large bowl pour hot water over the margarine. Stir in powdered m
Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat
or roll to1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50
minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of
biscuits. Costs around 30 cents per pound.
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