I found the perfect cheesecake recipe
#11
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 2,978
1/3 cup powdered sugar
8 oz soft cream cheese
1/2 tsp almond flavor and about 1 Tblsp milk
mix above then fold in 8 oz thawed tub of whipped topping (slow speed of mixer)
pour into graham cracker pie crust.
Top with 1/2 can cherry or blueberry pie filling that was mixed with 1/2 tsp. Almond flavoring
Chill before serving
8 oz soft cream cheese
1/2 tsp almond flavor and about 1 Tblsp milk
mix above then fold in 8 oz thawed tub of whipped topping (slow speed of mixer)
pour into graham cracker pie crust.
Top with 1/2 can cherry or blueberry pie filling that was mixed with 1/2 tsp. Almond flavoring
Chill before serving
#12
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 15,975
Cheesecake is our favorite. I have made them every way possible from long slow baking to no bake easy. Now I make it without the crust. We call it cheesecake pudding. Those that want a crust I put graham crackers on the plate and then put the filling on top. My granddaughter eats it like a dip with vanilla wafers .
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