I Have Never Had Artichokes
#2
We always just steamed them, peel off a leaf, dip in garlic butter, scrape the meat off between our teeth and toss the leaf away :D:D:D The heart(center) we slice and eat dipped in the butter.
#3
Super Member
Join Date: Oct 2007
Location: San Antonio, Texas
Posts: 2,842
here is a recipe I have tried
http://www.foodnetwork.com/recipes/p...ipe/index.html
http://www.google.com/search?hl=en&s...i=g6g-s1g2g-s1
http://www.foodnetwork.com/recipes/p...ipe/index.html
http://www.google.com/search?hl=en&s...i=g6g-s1g2g-s1
#8
Member
Join Date: May 2008
Posts: 43
Originally Posted by Boston1954
I want to try some different things next year. What do artichokes taste like, AND do you have any recipes for them?
1 cup Mayonaise
1 cup of Parmesan cheese shredded
2 cups of Mozerrla cheese shredded
1 TBS Garlic power
1 8oz can of articokes drained and chopped
Mix all together and bake in a lightly greased 8X8 baking dish
at 325 for 25-30 minutes.
Sever with Pita bread cut up in bite size pieces.
Enjoy
#9
Ahhh, artichokes! My favorite! We used to always eat them with mustard/mayonnaise. Yum!
When my kids were little, we (their dad and I) had them convinced that the center part, the "heart." wasn't very good, but that we'd eat it for them so they wouldn't have to... We were so bad!
My new husband is perfect in every way, except that he grew up in Chicago and doesn't "get" artichokes. So sad......!
Enjoy!!
When my kids were little, we (their dad and I) had them convinced that the center part, the "heart." wasn't very good, but that we'd eat it for them so they wouldn't have to... We were so bad!
My new husband is perfect in every way, except that he grew up in Chicago and doesn't "get" artichokes. So sad......!
Enjoy!!
#10
Moderator
Join Date: Jun 2008
Location: Camarillo, California
Posts: 35,242
We've served Artichokes 4 times in the last week. I like to use the pressure cooker to cook. They cook up much faster. I throw a couple cloves of garlic in there and some salt and sometime some lemon.
We serve with garlic butter. We have also served a garlic butter with chopped fresh basil and maybe a little lemon as well.
I don't really care for the marinated artichoke hearts.
They grow them around here and my daughter got a whole bag full of them from her Uncle in law who's neighbor worked an artichoke field.
As far as taste, you mostly taste what you are cooking or dipping them into.
We serve with garlic butter. We have also served a garlic butter with chopped fresh basil and maybe a little lemon as well.
I don't really care for the marinated artichoke hearts.
They grow them around here and my daughter got a whole bag full of them from her Uncle in law who's neighbor worked an artichoke field.
As far as taste, you mostly taste what you are cooking or dipping them into.
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