Need Recipe to cook tonight...
#1
Need Recipe to cook tonight...
I have a (just slight of 4 lb.) “Top Round Beef Boneless Roast” that is store labeled “oven roast“. How can I 'simply' cook it this evening for dinner that will be tender and delicious? Any ideas or suggestions would be greatly appreciated!
Thanks!!
Thanks!!
#6
Thank you for responding with your crock pot suggestion! I always cook my "pot roast" this way. Delicious!
I didn't know if there were another way to cook this 'oven roast' that would be flavorful and tender without using the crock pot? You know if think that we all get tired of the same ole, same ole.....and everyone here is so talented and creative....thank you for your help.
I didn't know if there were another way to cook this 'oven roast' that would be flavorful and tender without using the crock pot? You know if think that we all get tired of the same ole, same ole.....and everyone here is so talented and creative....thank you for your help.
#8
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,538
I like to slow roast a beef roast in my small roasting pan in a 325º to 350º oven. I add about an inch of water to the pan and flip the roast a couple of times during cooking. I don't have a slow cooker. The roast juice and water left from cooking goes to make gravy for the fluffy mashed potatoes.
#9
Super Member
Join Date: Jan 2010
Location: Some where in way out West Texas
Posts: 3,041
#10
Junior Member
Join Date: Oct 2010
Location: Iowa
Posts: 143
I take about a 3 lb. beef roast, rub sugar...then flour over both sides. Brown both sides in some oil in an electric skillet. Place in a roasting pan and lay carrots across the top. Add about 1 cup of water. Bake on 325 degrees for 2 1/2 to 3 hours until tender. The sugar helps to make a nice gravey when thickened. I always add a little kitchen bouquet when making the gravey as well. If you want, I have also added the water and carrotts on top of the roast in the electric skillet and totally cooked it in the skillet. Turn it down low and let it go. You may have to add a little water now and then when cooking it this way.
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