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Thread: Jicama Slaw

  1. #1
    Super Member thimblebug6000's Avatar
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    Jicama Slaw

    I had more than half a jicama left after a recipe I made at Xmas so went searching and found a good recipe from Guy Fieri on the Food Network.... I don't know if I am allowed to post a link here, but we love it! It calls for 1/2 tsp red chili flakes, so I subbed 1/4 tsp cayenne.......Also... it called for 1 cup shredded napa cabbage and our shops didn't have any so I bought a prepackaged cabbage slaw with carrots and subbed that....

  2. #2
    Power Poster nativetexan's Avatar
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    wow, pronounced hee-cama. root vegetable. interesting!

  3. #3
    Power Poster
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    I haven’t tried Jicama but it does sound tasty.

  4. #4
    Senior Member
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    I love Jicama. I cut into sticks and use as a low/no carb dipper for hummus. Weightwatchers counts as zero points. Will look up the slaw recipe.
    Thanks for reminding us of Jicama!

  5. #5
    Super Member luvstoquilt's Avatar
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    I love jicama. I grate it and use it in all vegetable salads. I also cut it in sticks, add a little lemon juice and take it in my lunch
    "You must do the thing you think you cannot do"....E. Roosevelt

    Sharon
    Yorkville, IL

  6. #6
    Super Member patski's Avatar
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    can also make potato salad" with jicima just cut it small
    Patski
    always learning

  7. #7
    Super Member
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    Quote Originally Posted by patski View Post
    can also make potato salad" with jicima just cut it small
    Hmm gonna try this !

  8. #8
    Super Member Darcyshannon's Avatar
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    Will make the slaw with a jicama Ineed to use.

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