Looking for recipes for carrots
12-24-2017, 09:47 AM
#21
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Join Date: Dec 2010
Location: Manassas, VA
Posts: 1,983
Originally Posted by farmquilter
JENNR8R, your version sounds like a nice change and would be pretty with the green dill and carrots.
Do you think dill weed would work as fresh is not available now and how about a little dill pickle juice to bring out the dill flavor.
Do you think dill weed would work as fresh is not available now and how about a little dill pickle juice to bring out the dill flavor.
I can get fresh dill in the grocery stores year 'round here.
12-24-2017, 03:13 PM
#23
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Join Date: Apr 2010
Location: Oregon
Posts: 3,335
Allrecipes.com has a "Chef John recipe for bourbon-glazed carrots. My nephew made them yesterday, and they were wonderful.
http://allrecipes.com/recipe/232363/...d=cardslot%204
http://allrecipes.com/recipe/232363/...d=cardslot%204
12-24-2017, 03:26 PM
#24
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,848
Carrot Lox: http://olivesfordinner.com/2015/03/carrot-lox.html
Unique, delicious and fun to make. I swear, I could serve this to guests and they would not even know it wasn't salmon.
~ C
Unique, delicious and fun to make. I swear, I could serve this to guests and they would not even know it wasn't salmon.
~ C
12-26-2017, 09:06 AM
#27
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Join Date: Jun 2010
Location: Hartford, Mo
Posts: 5,783
case anyone wants to try it, here isthe recipe:
1 med chopped onion
3T. Butter
4c. cookedcarrots
1 can cream of celery
1 can milk
1/2t. salt
2cups shredded cheddar cheese
1/2c. butter melted
3c. stuffingmix (fine, more like bread crumbs)
Brown onion in 3T butter.Set aside 1/4c. cheese. Combine the onion, carrots, soup, milk, saltand cheese. In separate bowl mix melted butter and stuffing. Thenstir all together put in 2 1/2qt casserole, top with cheese.
Bakeat 350...30min covered, 15 min uncovered.
A another lady on QB gave me this recipe, and its amazing! Love the taste and know why her family always request it from her. It is now a favorite of ours.
1 med chopped onion
3T. Butter
4c. cookedcarrots
1 can cream of celery
1 can milk
1/2t. salt
2cups shredded cheddar cheese
1/2c. butter melted
3c. stuffingmix (fine, more like bread crumbs)
Brown onion in 3T butter.Set aside 1/4c. cheese. Combine the onion, carrots, soup, milk, saltand cheese. In separate bowl mix melted butter and stuffing. Thenstir all together put in 2 1/2qt casserole, top with cheese.
Bakeat 350...30min covered, 15 min uncovered.
A another lady on QB gave me this recipe, and its amazing! Love the taste and know why her family always request it from her. It is now a favorite of ours.
12-27-2017, 07:18 AM
#28
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
Originally Posted by QuiltingNinaSue
1 med. onion, chopped
3T. butter
4c. cooked carrots
1 can cream of celery
1 can milk
1/2t. salt
2 cups shredded cheddar cheese
1/2c. butter
3c. stuffing mix (fine, more like bread crumbs)
In small sauce pan, brown onion in 3T. butter. Set aside 1/4c. cheese. Combine the onion, carrots, soup, milk, salt and cheese in 2 1/2 qt. casserole. Melt butter in sauce pan. Add stuffing and stir. Then stir all together in casserole. Top with reserved cheese. Bake at 350º for 30 min. covered, 15 min. uncovered.
3T. butter
4c. cooked carrots
1 can cream of celery
1 can milk
1/2t. salt
2 cups shredded cheddar cheese
1/2c. butter
3c. stuffing mix (fine, more like bread crumbs)
In small sauce pan, brown onion in 3T. butter. Set aside 1/4c. cheese. Combine the onion, carrots, soup, milk, salt and cheese in 2 1/2 qt. casserole. Melt butter in sauce pan. Add stuffing and stir. Then stir all together in casserole. Top with reserved cheese. Bake at 350º for 30 min. covered, 15 min. uncovered.
Last edited by maviskw; 12-27-2017 at 07:24 AM.
12-27-2017, 07:52 AM
#29
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,712
Originally Posted by maviskw
Several kinds of milk come in cans. What kind are we looking for here? Sounds like a very good recipe. Please PM me. This is an old thread and this post will likely get lost.
As for old ... the thread was only started five days ago, so not really.
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