Go Back  Quiltingboard Forums > Recipes
Luscious 4 Layer Pumpkin Cake >

Luscious 4 Layer Pumpkin Cake

Luscious 4 Layer Pumpkin Cake

Old 12-09-2007, 10:34 AM
  #1  
Super Member
Thread Starter
 
Pam Pollock's Avatar
 
Join Date: Jul 2007
Location: Beavercreek, OR
Posts: 1,372
Default

My friend Sherrie made this cake & it was delicious! Thought you might enjoy it.

Very Good!!!
Pam Pollock is offline  
Old 12-09-2007, 01:50 PM
  #2  
Super Member
 
Moonpi's Avatar
 
Join Date: Mar 2007
Location: Central FL
Posts: 4,829
Default

Sounds yummy!
Here it is for non-Microsoft Word folks

Luscious 4 layer Pumpkin Cake


1 qty - 15oz can of Pumpkin
1 qty - Yellow Cake Mix (for 2 layer cake)
1 qty - 8oz Cream Cheese
1 qty - 8 oz Cool Whip (thawed)
c - Caramel topping
c - Pecans
4 qty - Eggs
c - Milk
1/3 c - Vegetable Oil
1 & tsp Pumpkin Pie Spice (divided)
1 c - Powdered Sugar

Preheat oven 350 deg.
Grease & flour 2- 9 round pans

Beat cake mix with: one c. pumpkin, milk, oil, eggs & 1- tsp of spice. Mix & pour evenly into 2 pans.

Bake 20-22 min or until toothpick comes out clean when tested. Cool thoroughly on wire rack.

Beat cream cheese until creamy & add powdered sugar & remaining pumpkin spice. Mix well. Stir in cool whip.

Cut each cake layer in half for a total of 4 round layers & stack on serving plate spreading cream cheese mix between layers.

Do Not Frost Top. Drizzle w/Carmel & add Pecans
Moonpi is offline  
Old 12-09-2007, 02:56 PM
  #3  
Super Member
 
Yvonne's Avatar
 
Join Date: Dec 2006
Location: Camarillo, California
Posts: 1,746
Default

Thank you for the recipe Pam.

Thank you Moonpi. I be a non-microsoft person!

Yvonne is offline  
Old 12-10-2007, 05:22 PM
  #4  
Super Member
Thread Starter
 
Pam Pollock's Avatar
 
Join Date: Jul 2007
Location: Beavercreek, OR
Posts: 1,372
Default

Thanks Moonpi!!! That was very thoughtful of you!
Pam Pollock is offline  
Old 05-16-2010, 10:38 PM
  #5  
Google Goddess
 
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Default

thanks for this recipe, I love pumpkin!

Originally Posted by Moonpi
Sounds yummy!
Here it is for non-Microsoft Word folks

Luscious 4 layer Pumpkin Cake


1 qty - 15oz can of Pumpkin
1 qty - Yellow Cake Mix (for 2 layer cake)
1 qty - 8oz Cream Cheese
1 qty - 8 oz Cool Whip (thawed)
c - Caramel topping
c - Pecans
4 qty - Eggs
c - Milk
1/3 c - Vegetable Oil
1 & tsp Pumpkin Pie Spice (divided)
1 c - Powdered Sugar

Preheat oven 350 deg.
Grease & flour 2- 9 round pans

Beat cake mix with: one c. pumpkin, milk, oil, eggs & 1- tsp of spice. Mix & pour evenly into 2 pans.

Bake 20-22 min or until toothpick comes out clean when tested. Cool thoroughly on wire rack.

Beat cream cheese until creamy & add powdered sugar & remaining pumpkin spice. Mix well. Stir in cool whip.

Cut each cake layer in half for a total of 4 round layers & stack on serving plate spreading cream cheese mix between layers.

Do Not Frost Top. Drizzle w/Carmel & add Pecans
craftybear is offline  
Old 10-07-2011, 01:59 PM
  #6  
Power Poster
 
Join Date: Dec 2010
Location: Kansas
Posts: 20,402
Default

Sounds yummy
blueangel is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
dreamer2009
Recipes
1
10-09-2011 08:15 PM
dreamer2009
Recipes
1
10-09-2011 08:09 PM
dreamer2009
Recipes
3
10-09-2011 08:07 PM
sondray
Links and Resources
10
08-20-2010 04:55 AM
sondray
Links and Resources
0
11-21-2008 11:38 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter


SEO by vBSEO ©2011, Crawlability, Inc.