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Thread: macaroni sald

  1. #26
    Junior Member MadCow333's Avatar
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    I use only Hellman's regular mayo. I make essentially the recipe that is on the side of the Mueller's elbow macaroni box. Might salt this lightly after it's on my plate, but I try to leave the salt decision up to the individual instead of salting the entire recipe to suit myself.
    https://cookpad.com/us/recipes/35010...d-from-mullers says it is this:
    6 servings
    salad ingredients


    • 3/4 cup mayonnaise
    • 2 tbsp vinegar
    • 1 tbsp prepared mustard
    • 1 tsp sugar
    • 1 tsp salt
    • 1 dash pepper
    • 1 pinch celery seed
    • 8 oz elbow macaroni
    • 1/2 cup sliced celery
    • 1 cup chopped green or red pepper
    • 1/4 cup chopped onion

    Method
    20 mins

    • In large bowl stir together mayo, vinegar, mustard, sugar, salt, pepper and celery seed. Stir until smooth.
    • Boil macaroni until tender, drain and rinse in cold water.
    • Add all ingredients together, toss to coat well.
    • Cover, chill.
    • Makes five cups. An old recipe from Mueller's.
    Last edited by MadCow333; 10-03-2017 at 04:31 PM.

  2. #27
    Super Member SusieQOH's Avatar
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    I always add some homemade Italian salad dressing to mine. So yummy!
    Used Hellman's forever but the last few years use Veganaise- it tastes really good.
    So I use both salad dressing and Veganaise.

  3. #28
    Senior Member
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    Apr 2011
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    I read and appreciate all your suggestions/input. Made my macaroni salad today using recipes you all so kindly provided.
    And my salad disappeared very quickly which made my day.
    Thanks again for helping me out.

  4. #29
    Super Member madamekelly's Avatar
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    The only pasta salad I make has an Italian dressing type dressing on it and has kidney beans or garbanzo beans, green beans, olives, parmesan cheese and halved cherry tomatoes.
    If you always do, what you have always done, The results never change. Change is the wings you give yourself.

  5. #30
    Super Member SusieQOH's Avatar
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    Daisydawg, that's awesome!
    I love pasta no matter how it's prepared. I think it's in my Italian DNA

  6. #31
    Senior Member
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    Macaroni Salad you can put just anything, or whatever you're in mood that day!

  7. #32
    Super Member Mariah's Avatar
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    Our kids all like Macaroni Salad.
    Here is my version of it.
    Boil Macroni until well done. Don't know how much I use--it doubles you know. Drain well.
    Add whatever veggies, Olives, Black and Green, whatever you think sounds good. We like Olives, Carrots, Celery.
    Mix well after rinsing the Macroni in cold water.
    Add salt and pepper, and your choice of veggies, ect.
    Dressing: Mayonnaise
    Sour Cream,salt and Pepper. Stir well, add to the macaroni mixture and stir well. Chill a couple of hours before serving.
    Some people add Chunk Cheese-small bites, and an Oil-Vinegar Dressing. We like the Cream Dressing better.
    Good Luck!! How many it will serve depends on how much macaroni you use. It keeps well in refrig.
    Mariah
    Have a wonderful Quilting Day, make it your way!
    Marta
    Martha Tompkins

  8. #33
    Senior Member
    Join Date
    Apr 2011
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    342
    Another great recipe to use. Thanks.

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