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Thread: Marinade Collections

  1. #1
    Super Member sondray's Avatar
    Join Date
    Sep 2007
    Natural Bridge, VA
    Salsa Marinade
    1 c. salsa
    1/2 c. lime juice
    1 tbsp. of Hoisin sauce

    Mix together. Pour over beef, chicken, or turkey. Marinade overnight. Grill.

    Marinade for Shish Kabobs
    2 tbsp. sugar
    2 tbsp. salad oil
    1/3 cup soy sauce
    2 lbs. meat
    Seasonings: garlic, onion, black

    Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night.
    Thread on skewers. Grill

    Ginger Marinade
    6 tablespoons lime juice
    3 tablespoons honey
    2 tablespoons rice wine vinegar
    2 tablespoons olive oil
    1 1/2 teaspoons chopped cilantro
    1 teaspoon grated ginger root
    1/4 teaspoon red pepper flakes

    Whisk all ingredients until combined.

    Garlic Steak Marinade
    1 London Broil
    1 clove garlic, crushed
    1 sm. onion, chopped
    1 sm. bottle Lea Perrin steak sauce
    1/2 c. lemon juice
    1/2 c. vegetable oil

    Mix garlic, onion, steak sauce, lemon juice and vegetable oil. Marinate
    London Broil overnight and grill.

    Red Wine Chicken Marinade
    2 cups dry red wine
    1 bunch scallions, sliced
    1 clove garlic, minced
    1/2 cup olive oil
    1/4 cup soy or teriyaki sauce
    2 tablespoons dark brown sugar
    1 teaspoon grated fresh ginger
    1 tablespoon Worcestershire sauce

    Mix together, Use as is for marinade or boil for 10 minutes and use
    as a basting sauce.

    Marinade for Venison
    1 tbsp. oregano
    1 tbsp. garlic powder
    1 tbsp. salt
    1 tbsp. pepper
    2 tbsp. real lemon juice
    1 1/2 c. cooking oil

    Marinate venison for several hours. Grill or fry.

    Fajita Marinade
    1/2 c. oil
    1/3 c. lime juice
    2 pkg. Hidden Valley Ranch dressing
    1 tsp. cumin
    1/2 tsp. black pepper

    Combine above ingredients and pour over 2 pounds of steak or chicken
    breast. Refrigerate overnight. Grill and cut diagonally; roll in flour tortilla.

    Marinade for Chuck Roast
    1/3 c. wine vinegar
    1/4 c. ketchup
    2 tbsp. oil
    2 tbsp. soy sauce
    1 tbsp. Worcestershire sauce
    1 tsp. mustard
    1 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. garlic powder

    Mix all ingredients and place meat in. Turning whenever you think about it.
    Let marinate at least 24 hours, then put on hot grill and barbeque until
    rare to well done. Whatever you like. This is great for any type of red meat.

    Barbecue Marinade
    1 small onion, finely chopped
    1 tablespoon oil
    1 tablespoon clear honey
    3 tablespoons tomato ketchup
    2 tablespoons soy sauce
    1 teaspoon smooth French mustard

    Mix all together

    Honey Mustard Marinade
    1 cup Dijon mustard
    1 cup dry white wine
    3/4 cup olive oil
    1/4 cup honey
    1 clove garlic, minced
    2 tablespoons soy sauce

    Mix all ingredients.

    Pork Chop Marinade
    1 c. soy sauce
    1/4 c. honey
    1 clove garlic
    1/2 tsp. ginger

    Marinate overnight. Makes enough to grill 12 pork chops. Also good
    for chicken.

    Lemon Pepper Marinade
    2/3 cup lemon juice
    6 tablespoons water
    2 teaspoons chicken bouillon granules
    2 cloves garlic, minced
    1 teaspoon pepper

    Combine all ingredients. Mix well. Makes about 2/3 cup.

    Lime Honey Marinade
    1/2 cup lime juice
    5 medium garlic cloves, minced or pressed
    1/3 cup oil
    1/2 small red onion, finely chopped
    1/4 cup cilantro, finely chopped
    1 jalapeño pepper, finely chopped
    2 tablespoons honey
    1/2 teaspoon cumin

    Mix all ingredients together. Marinade meat for several hours or
    overnight and grill. This versatile marinade works well for chicken,
    fish, shrimp or even pork. Marinade your meat, then simply grill it
    for an easy meal.

    Raspberry Marinade for Duck or Cornish Hens
    3 c. fresh raspberries
    1 c. raspberry vinegar
    3/4 c. olive oil
    2 tbsp. fresh thyme

    Combine the raspberries and vinegar in a saucepan. Cook for a minute at
    boiling and remove from heat. Stir in the oil and add thyme and freshly
    ground pepper. Cool to room temperature. Pour the marinade over the
    boned duck breasts or split cornish hens. Marinate overnight in the
    refrigerator turning a few times. Grill the duck over the hot coals basting
    occasionally with the marinade for about 10 minutes. Makes enough for 6.

    Citrus Pork Marinade
    1 cup salsa
    1/2 cup lime juice
    1/2 cup beer or water
    2 cloves garlic, minced
    1 tablespoon snipped cilantro
    1 1/2 teaspoons ground cumin
    1/4 teaspoon ground red pepper
    1/4 teaspoons black pepper

    Combine ingredients, pour over pork and refrigerate for 3 to 4 hours
    before cooking. Enough for about 1-1/2 pounds.

    Marinade for Deer
    1 c. oil
    1/4 c. vinegar
    1/4 c. lemon juice
    4 tbsp. Worcestershire sauce
    4 tbsp. soy sauce
    1 tbsp. parsley flakes
    4 tsp. dry mustard
    2 tsp. pepper
    1 tsp. garlic salt

    Pour over deer steaks; soak for 6 to 8 hours, turning steaks at least once.
    Grill steaks 10 minutes on each side.

    Teriyaki Marinade
    1 1/4 cups pineapple juice
    1/4 cup Worcestershire sauce
    1 tablespoon liquid smoke
    1/4 cup low sodium soy sauce
    1 tablespoon oil
    1 teaspoon ground ginger
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder

    Combine all ingredients and use to marinade meat, chicken, pork or beef. Can be used for basting.

    Marinade for Sausage (Kielbasa)
    1/3 c. honey
    1/4 c. spicy brown mustard
    1/4 c. vegetable oil
    1 tbsp. soy sauce
    2 minced garlic cloves
    1 tsp. ground ginger

    Marinate 1 hour or more. Grill sausage 4 minutes each side, basting
    with marinade.

    Salmon Teriyaki Marinade
    1/2 c. soy sauce
    1/2 c. water
    1 tbsp. oil
    2 tbsp. vinegar (malt)
    1 tbsp. brown sugar
    2 cloves garlic, chopped
    1 tbsp. Worcestershire sauce

    Marinate at least 4 hours. Bake 45 minutes at 350 degrees or grill.

    Coke Marinade
    12 ounce can Coca Cola
    1/2 cup orange juice
    onion powder
    garlic powder
    bay leaf

    Mix Coca Cola and orange juice. Add seasonings to taste.

    Mustard Marinade for Country Style Ribs
    1/3 c. Dijon mustard
    2 tbsp. red wine vinegar
    1/4 c. olive oil or salad oil
    1 clove garlic, minced
    1/2 tsp. thyme
    1/2 tsp. Worcestershire sauce
    1/4 tsp. pepper

    In small bowl combine mustard and vinegar. Beating constantly with a
    wire whisk, add oil, a few drops at a time. Then beat in garlic, thyme,
    Worcestershire sauce and pepper. Pour over country style beef ribs
    in a shallow pan. Let stand for about 2 hours. Lift ribs from marinade
    and grill 4 to 6 inches above hot coals, 20 to 25 minutes.

    Spicy Beef Marinade
    1/2 cup picante sauce
    1/3 cup red wine vinegar
    1/4 cup oil
    1 tablespoon fresh cilantro, snipped
    1 clove crushed garlic
    1/8 tsp. black pepper

    Pour marinade over cooked sliced beef. Marinate for 4 to 24 hours
    in refrigerator. Use in salad, for pita sandwiches or in tortillas. Enough
    for 1 pound.

  2. #2
    Super Member
    Join Date
    Apr 2007
    Alturas, CA
    Sondray-you must love to cook, always this delicious sounding recipes, which I save--I don't know why, because I hate to cook. If it has more than 5 ingredients, it's highly unlikely I'll ever make it, but will save it anyway.

  3. #3
    live2teach's Avatar
    Join Date
    Mar 2007
    Good Ole' West Virginia
    Wow, those sound like delicious marinades....I might have to try the garlic marinade soon...oh how I love garlic. lol.

  4. #4
    Super Member sondray's Avatar
    Join Date
    Sep 2007
    Natural Bridge, VA
    I do love to cook, but I don't like to eat it. I only eat because I have to. :) :) :)

  5. #5
    Power Poster amma's Avatar
    Join Date
    Jul 2007
    Out searching for some sunshine :-)
    Blog Entries
    I love to marinade, thanks for posting these, I will be trying many of them out :D

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