Mt. Dew Apple Dumplings
12-02-2010, 03:55 PM
#1
Junior Member
Thread Starter
Join Date: Aug 2010
Location: Branson, Missouri
Posts: 130
These are unbelievably good.
Mt. Dew Apple Dumplings
2 granny smith apples
2 cans 8 ct. crescent rolls
1 cup butter
1 cup brown sugar
3/4 cup white sugar
1 tsp. vanilla
cinnamon to taste
Preheat oven to 350 degrees
Peel and slice apples into 8 wedges each. Unroll crescent rolls and roll up an apple in each one. Place in 9 x 13 pan. In a sauce pan mix butter, sugars, vanilla and cinnamon. Don't boil, but just let the butter and sugars melt. ( you don't want the sugars to crystallize) Pour mixture over the apples and then pour a can of Mt. Dew over all. Sprinkle with cinnamon. Cover with foil and bake for 30 minutes and then uncover and bake another 10 to 12 mins.
Mt. Dew Apple Dumplings
2 granny smith apples
2 cans 8 ct. crescent rolls
1 cup butter
1 cup brown sugar
3/4 cup white sugar
1 tsp. vanilla
cinnamon to taste
Preheat oven to 350 degrees
Peel and slice apples into 8 wedges each. Unroll crescent rolls and roll up an apple in each one. Place in 9 x 13 pan. In a sauce pan mix butter, sugars, vanilla and cinnamon. Don't boil, but just let the butter and sugars melt. ( you don't want the sugars to crystallize) Pour mixture over the apples and then pour a can of Mt. Dew over all. Sprinkle with cinnamon. Cover with foil and bake for 30 minutes and then uncover and bake another 10 to 12 mins.
12-02-2010, 04:03 PM
#3
Junior Member
Thread Starter
Join Date: Aug 2010
Location: Branson, Missouri
Posts: 130
Well I don't follow pioneer woman, but maybe I should. Is it a magazine? My stepmother gave me this recipe over Thanksgiving and I just made it yesterday. My daughter came by today and tried it and said it was dangerous. LOL
12-03-2010, 05:16 AM
#7
Senior Member
Join Date: Apr 2008
Posts: 353
You can also use 7-Up or Sierra Mist instead of Mountain Dew and I've used the diet cans of the sodas too. Also, it's an easy recipe to halve for just the two of us. I use an 8x8 or 9x9 pan but still use the two apples, cutting each one into four pieces to make the 8 dumplings.
12-03-2010, 08:31 AM
#10
Super Member
Join Date: Jul 2010
Location: East Arkansas
Posts: 2,534
this recipe is popular at our church meals too. BTW you can substitute pineapple chunks as well as canned peaches. anything with this much sugar & butter/margrine HAS to be good!!! my recipe calls for 1-1/2 sticks margarine and all white sugar.
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