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Thread: My Mexican Casserole..

  1. #1
    Super Member sak658's Avatar
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    This is a favorite of anyone that tries it...

    Mexican Casserole

    1 large bag of white corn tortilla chips
    1# of hamburger meat, I use ground chuck..
    1 can of enchilado sauce, hot or med..
    1 jar of taco sauce..mild --
    1 can of chicken mushroom soup
    1 onion chopped
    1 bag of shredded mild cheddar or cheese or shredded taco blend cheese

    Brown hamburger meat in large skillet
    Add 1 can of water to soup and whisk together
    Pour soup, taco sauce and enchilada sauce into the hamburger meat..
    I usually rinse out the taco and enchilada containers with a little water and add to the sauce,
    Stir till comes to a boil
    Spray a 9 X 13 pan with Pam. Put 1/2 of bag of the chips in the pan and mash lightly with your hand..
    Pour mixture over chips evenly
    Sprinkle chopped onions over that
    Finish with grated cheese over top

    Put in oven at 350 for about 30 minutes or until cheese is nice and brown and bubbly. Let rest about 10 minutes then serve with left over chips...
    Delicious...Serve with Guacamole.. or just avacado as garnish...
    Enjoy

  2. #2
    Super Member Airwick156's Avatar
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    Oh that sounds sooooooooooooooo good. When are you inviting us all over for dinner? lol Thanks for the recipe.

  3. #3
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    Sounds good and easy to make. Should be a keeper!

  4. #4
    Power Poster blueangel's Avatar
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    Sounds good

  5. #5
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    have to try that one! sounds sort of like charlie gibsons recipe that was voted best..on GMA a few years ago. i will have to find it and see!

    i love Mexican food.. :thumbup:

  6. #6
    Super Member Val in IN's Avatar
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    Thanks for the recipe!

  7. #7
    Super Member clem55's Avatar
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    My version of Mexican Casserole.


    1 -16oz. bag tortillas chips, gently crushed in 9x13 pan.
    next comes 1# gr. beef and 1 med. chopped onion, cooked.
    1 can chili hot beans, 1 can cream mushroom soup, layered over beans, followed by 1 can Rotel( Mexican style tomatos, then 1# shredded cheese( either cheddar or Mexican style
    Bake at 350 for at least 45 min. Don't burn the cheese, but you do want that good and hot. We serve it over chopped lettuce, top with sour cream.

  8. #8
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    sound good will give it a try

  9. #9
    Super Member Abby'smom's Avatar
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    thank you from The Woodlands area quilter -- may make it for next bee meet!!

  10. #10
    lbc
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    Senior Member lbc's Avatar
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    Recipes sound yummy.

  11. #11
    Super Member grannyp70's Avatar
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    That is a great recipe, I have tried it and its really the best I have ever had.

  12. #12
    Super Member fivepaws's Avatar
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    Looks like a keeper, thanks.

  13. #13
    Super Member Sweeterthanwine's Avatar
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    Love casseroles that are easy to make. Going to keep this one = my husband and I love Mexican food. Thanks for sharing.

  14. #14
    a regular here countrycottage's Avatar
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    This one sounds like a keeper. Will try it out soon.Thanks for sharing.

  15. #15
    Super Member trisha's Avatar
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    What would you use in place of mushroom soup? My husband hates mushroom soup and mushrooms.

  16. #16
    Super Member clem55's Avatar
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    Quote Originally Posted by trisha
    What would you use in place of mushroom soup? My husband hates mushroom soup and mushrooms.

    Not real sure, since I haven't tried it, but I'd probably sub. cream of celery. Actually, I don't think he would notice the mushroom. The chili beans and Rotel tomato is what you taste. For the beans, you can use any variety of chili beans, mild, hot, or hot and spicey..

  17. #17
    Super Member 3incollege's Avatar
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    I have made this and it is great

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