Peaches ,peaches and more peaches
09-08-2011, 03:27 AM
#13
Super Member
Join Date: Sep 2010
Location: Behind my sewing machine
Posts: 7,202
I went to my sister inlaws yesterday and picked peaches. They have more peaches this year then ever before. I got two big bags. I made the best peach pie from a recipe I got here on this site...I did add brown sugar though...it was AWESOME. Today I will try making the peach jam.
09-08-2011, 05:01 AM
#14
Junior Member
Join Date: Feb 2011
Location: North Central Kansas
Posts: 197
I hope I haven't already posted this, but it is my favorite Peach Pie.
Peach Cream Pie
2/3 cup sugar
3 T. flour
8 peeled fresh peach halves
1/4 t. salt
1/2 t. cinnamon
1 cup heavy (whipping) cream
pastry for 2-crust pie.
Line 9-inch pie pan with pastry, arrange peach halves rounded side up on pie crust. Combine other ingredients, pour over peaches, cover with top crust. Make 4-5 slits in top crust, sprinkle lightly with sugar. Bake at 400° for 35-45 minutes.
I have made these up, put in ziplock bag and freeze, then bake after you thaw them.
Peach Cream Pie
2/3 cup sugar
3 T. flour
8 peeled fresh peach halves
1/4 t. salt
1/2 t. cinnamon
1 cup heavy (whipping) cream
pastry for 2-crust pie.
Line 9-inch pie pan with pastry, arrange peach halves rounded side up on pie crust. Combine other ingredients, pour over peaches, cover with top crust. Make 4-5 slits in top crust, sprinkle lightly with sugar. Bake at 400° for 35-45 minutes.
I have made these up, put in ziplock bag and freeze, then bake after you thaw them.
09-08-2011, 06:07 AM
#16
Super Member
Join Date: Apr 2010
Location: Burlington, NC
Posts: 1,730
Originally Posted by MinnieKat
This won't use up too many peaches, but it's delicious!!
Grilled Peach Cobbler à la Mode
by Bobby Flay
published: 05/21/2010
Try this easy yet outside-the-box dessert recipe to instantly upgrade your backyard barbecue.
4 ripe peaches, cored and cut into eighths
1 stick (8 Tbsp) unsalted cold butter, cut into small pieces
8 Tbsp light-brown sugar
1 tsp ground cinnamon
1 pint vanilla ice cream, slightly softened
1/2 cup granola
1/2 cup prepared caramel sauce, heated
1. Heat grill to medium.
2. Cut four 12-inch squares of aluminum foil. Divide the peaches onto the foil squares. Divide the butter, sugar, and cinnamon over peaches; fold foil to seal edges. Place the packets on the grill; cover. Cook until the peaches are soft and the butter has melted, 15 minutes. Remove; let sit, 5 minutes.
3. Place one large scoop of ice cream into 4 bowls; top each with some of the peach mixture. Sprinkle granola over top; drizzle with caramel sauce.
Serves 4. Per serving: 700 calories, 91g carbs, 7g protein, 85mg cholesterol, and 36g fat.
Grilled Peach Cobbler à la Mode
by Bobby Flay
published: 05/21/2010
Try this easy yet outside-the-box dessert recipe to instantly upgrade your backyard barbecue.
4 ripe peaches, cored and cut into eighths
1 stick (8 Tbsp) unsalted cold butter, cut into small pieces
8 Tbsp light-brown sugar
1 tsp ground cinnamon
1 pint vanilla ice cream, slightly softened
1/2 cup granola
1/2 cup prepared caramel sauce, heated
1. Heat grill to medium.
2. Cut four 12-inch squares of aluminum foil. Divide the peaches onto the foil squares. Divide the butter, sugar, and cinnamon over peaches; fold foil to seal edges. Place the packets on the grill; cover. Cook until the peaches are soft and the butter has melted, 15 minutes. Remove; let sit, 5 minutes.
3. Place one large scoop of ice cream into 4 bowls; top each with some of the peach mixture. Sprinkle granola over top; drizzle with caramel sauce.
Serves 4. Per serving: 700 calories, 91g carbs, 7g protein, 85mg cholesterol, and 36g fat.
09-08-2011, 07:42 AM
#17
Junior Member
Join Date: Dec 2010
Location: Minnesota
Posts: 201
We are in the midst of Colorado peach season, ear;y Aug. to early Sept. I too am in MN and absolutely live for Colorado peach season. They also may be called freestone peaches. Often sold only in cases. People can them, I just eat them daily until I can not buy anyomore. Then I count the days until next summer when I can get them again.
09-08-2011, 07:46 AM
#18
Super Member
Join Date: Aug 2010
Location: Ohio
Posts: 2,884
my sister has a pear tree. Makes things and also she will prep slices for future pies and deep freeze. she also takes some in to work to pass on. I never knew there were gleener groups but that sounds like a good source too, I'm guessing they come and pick the fruit themselves?
I'm jealous I love Peaches anything!
I'm jealous I love Peaches anything!
09-08-2011, 11:48 AM
#19
Super Member
Join Date: Apr 2007
Location: Pacific NW
Posts: 3,007
Originally Posted by LovinMySoldier
My sister in law cans Apple pie filling. Then she just dumps it all into a pie crust and bakes it. Could you do that with peaches?
09-08-2011, 01:28 PM
#20
Super Member
Join Date: Aug 2007
Location: South Puget Sound, Wa. State
Posts: 2,462
Originally Posted by Victoria L
I mix up batches for pies in the winter. Peel, slice, and mix with sugar, cinnamon, four, etc. Then freeze in large ziploc bags. After thawing, I drain some of the liquid off before pouring into pie shell. I do this every year and they come out delcious! :)
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