Go Back  Quiltingboard Forums >
  • Recipes
  • Philadelphia Cooking Crean cheese Tried it yet? >
  • Philadelphia Cooking Crean cheese Tried it yet?

  • Philadelphia Cooking Crean cheese Tried it yet?

    Thread Tools
     
    Old 10-05-2011, 10:55 AM
      #11  
    np3
    Power Poster
     
    Join Date: May 2010
    Location: Bakersfield, CA
    Posts: 13,214
    Default

    Good idea, hope it works out
    np3 is offline  
    Old 10-05-2011, 10:55 AM
      #12  
    np3
    Power Poster
     
    Join Date: May 2010
    Location: Bakersfield, CA
    Posts: 13,214
    Default

    Good idea, hope it works out
    np3 is offline  
    Old 10-05-2011, 11:40 AM
      #13  
    Super Member
     
    ptquilts's Avatar
     
    Join Date: Jun 2010
    Location: Vermont
    Posts: 7,000
    Default

    I tried the plain, it is saltier than cream cheese IMO. Makes a good dip.
    ptquilts is offline  
    Old 10-05-2011, 11:51 AM
      #14  
    Junior Member
     
    Join Date: Dec 2006
    Location: SW Missouri
    Posts: 188
    Default

    I tried the plain, wasn't too impressed, probably will not buy it a second time
    kdid82 is offline  
    Old 10-06-2011, 03:23 PM
      #15  
    Senior Member
     
    Join Date: Jul 2010
    Location: Lorain,oh
    Posts: 642
    Default

    I looked at it - thought it was kinda expesive. I think I'll take some PLAIN CC& try making my own!
    quilt crazee is offline  
    Old 10-06-2011, 03:37 PM
      #16  
    Member
     
    ErinMarie's Avatar
     
    Join Date: Oct 2010
    Location: Arizona
    Posts: 96
    Default

    I picked up a few of these at the dollar store and tossed them in the freezer. I like the Santa Fe one the best - I added bell peppers, corn, & black beans to my chicken, and stirred in chopped cilantro to brighten it up.

    It is salty, so you just need to remember to taste and salt afterwards if need be.
    ErinMarie is offline  
    Old 10-08-2011, 12:53 AM
      #17  
    Senior Member
     
    Lynnc's Avatar
     
    Join Date: Jul 2009
    Location: Sacramento, Ca. USA
    Posts: 311
    Default

    I've tried all the flavors and enjoyed all of them. I cooked some boneless chicken and put it on the chicken in the pan and warmed it. I added more garlic powder to the garlic one.
    Lynnc is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    mac
    Recipes
    11
    07-11-2016 12:14 PM
    quiltstringz
    Main
    16
    06-10-2013 01:17 PM
    wanabquilter
    Recipes
    11
    10-02-2011 10:10 PM
    meemersmom
    Main
    39
    06-21-2011 11:24 AM
    SaraSewing
    Main
    2
    01-23-2008 01:52 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter