Apple Coleslaw

2 cup cabbage (cut like coleslaw mix)
2 medium apples (cored, diced)
1 can (16 ozs) crushed pineapple (drained)
3/4 cup fat free Mayonnaise

Combine all ingredients, cover & refrigerate
1 hours or more before serving.

makes 8 - 3/4 cup servings.
60 calories each

Oh this sounds very good!!!! AND healthy 8) 8) 8)

yum!

That sounds really, really good! I will surely give it a go when either my son isn't here or I go to some potluck. My son is allerergic to apples (and pears and peaches, appricots, cherries, nectarines and all that sort of stuff) But, I'm keeping this filed!

M

Having a group of ladies for lunch next week and was planning on a cabbage/apple slaw. but your recipe sounds much easier.I will try yous and see what the ladies think. thanks.......

mj

to...sheila elaine.....
thanks so much for that delicious apple/slaw recipe. I entertained twelve ladies at a luncheon yesterday and there was but a spoonful remaining.
They loved it and I have sent the recipe out to two of them already.

Thanks again....mary jane

Sounds wonderful. I love really good cole slaw.

Sounds delicious

I had something very similar to this at a restaurant just a short while ago and I loved it.
I'm delighted to have a recipe.
Thanks for bringing this old post up again.
And thanks to the original poster.

I make this, but add a bit of grated carrot too. Yummy!

Pat