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Or mine if I get to the plate first. LOL! I sure do love that dish and like lots of pepper on it as well. I need to make that this week!
Originally Posted by Wunder-Mar
Originally Posted by OmaForFour
Another good recipe is cabbage (well cooked) mashed into potatoes w/s&P and butter. I think it is Irish. A little garlic is good too.
If it's English, it's BUBBLE AND SQUEAK If it's Polish, it's HALUSKI If it's on my plate, it's ALL MINE! |
Oh, thanks for the reminder. I love it too, but we use Polish Kielbasa cut into little disks in ours. Mmmm-mmm.
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Originally Posted by Jo Belmont
Oh, thanks for the reminder. I love it too, but we use Polish Kielbasa cut into little disks in ours. Mmmm-mmm.
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Okay, I am buying cabbage tomorrow. Both recipes sound really good.
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Originally Posted by granky
Originally Posted by granky
Maybe this is it. If not, it's a tasty recipe anyway!
Halushki You will need a very large skillet… 1 large head of cabbage, shredded 1 large onion, chopped (more if you really like onions…I do!) 1 pound fatty bacon 1 pound egg noodles salt and pepper to taste Cook egg noodles as directed on package. Drain. Meanwhile, cut bacon into small pieces and fry until crisp. Remove from skillet and remove part of the bacon fat For(reserving at least two tablespoons) and add copped onion. Fry until tender. Add shredded cabbage and cook until cabbage is tender. Add cooked egg noodles. Mix thoroughly. Enjoy! |
This is such an interesting Quilting Board. I never would've thought about cabbage and noodles. Cabbage and bacon, yes, but never noodles. Guess I've lived a very sheltered life. I better start living!
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Some more cabbage favourites ...
* Lazy Man's Cabbage Rolls * Unrolled Egg Rolls * Cabbage Cake |
Hmmmmm....we have 1/2 dozen cabbage from our garden in the fridge. Methinks a little colcannon is in order tonight!! I haven't made that for ages. Thanks for the reminder. DH dug spuds a couple of days ago, so fresh spuds in this dish will be sooo good too.
Patti |
Originally Posted by Wunder-Mar
(Post 4370703)
If it's Irish, it's COLCANNON
If it's English, it's BUBBLE AND SQUEAK If it's Polish, it's HALUSKI If it's on my plate, it's ALL MINE! |
cabbage grated,onion diced or thinly sliced one pack roman noodles broken up, fruit of choice, pineapple,an orange,
Mandarin orange,which ever one you like. Take the seasoning packet from the roman noodles mix with 2T sugar 2T oil 2T soy sauce, add to salad and serve. |
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