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Originally Posted by granky
(Post 4366869)
Maybe this is it. If not, it's a tasty recipe anyway!
Halushki You will need a very large skillet… 1 large head of cabbage, shredded 1 large onion, chopped (more if you really like onions…I do!) 1 pound fatty bacon 1 pound egg noodles salt and pepper to taste Cook egg noodles as directed on package. Drain. Meanwhile, cut bacon into small pieces and fry until crisp. Remove from skillet and remove part of the bacon fat (reserving at least two tablespoons) and add copped onion. Fry until tender. Add shredded cabbage and cook until cabbage is tender. Add cooked egg noodles. Mix thoroughly. Enjoy! |
Funny! We do a variation of this same recipe in my family. Egg noodles, JIMMY DEAN SAGE SAUSAGE, and cabbage. It always hits the spot.
Nancy |
Originally Posted by Wunder-Mar
(Post 4370703)
If it's Irish, it's COLCANNON
If it's English, it's BUBBLE AND SQUEAK If it's Polish, it's HALUSKI If it's on my plate, it's ALL MINE! |
Pickle,
I make fried cabbage and noodles, I cut up cabbage and put in pan,and fry with a small onion. While cavvage is frying I cook my noodles, when cooked, drain and add to cabbage. I add a little curry powder. Let all fry till starts to brown. |
We don't use bacon in ours. We fry the cabbage in crisco, then stir in the noodles. mom used to make it during Lent for a meatless meal. Good Hungarian dish.
I'm thinking I will try it with the bacon though- you can never have too much bacon! |
Originally Posted by OmaForFour
(Post 4369837)
Another good recipe is cabbage (well cooked) mashed into potatoes w/s&P and butter. I think it is Irish. A little garlic is good too.
half as much? quarter? |
Sounds like a "must try"
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My inlaws were from Czechoslovakia, and taught me to make Haluski with potato dumplings, (made with mashed potatoes) and would put the dumplings into fried cabbage & onions.
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