Wow - some good recipes to try. Thanks!

Simple but ooooo so good is:
1 bottle of Italian dressing
Good amount of chicken parts ( could be all breasts or tenders or cut ups)
Bake for 40 min or so....whole house smells wonderfully!
You can put in about 1/2 c of water to cover it up better

We really love this one called Swiss Chicken Bake:

6 boneless skinless chicken breasts
sprinkle of both seasoned salt and black pepper
6 slices of Swiss cheese
1 (10 3/4 oz) can cream of chicken soup
1/2 cup milk
3 cups herb seasoned stuffing mix, dry (do not use preparation directions)
1/2 cup ( 1 stick) butter, melted

Arrange the chicken breasts in a 9"x 13" baking dish that has been sprayed well with nonstick spray. Sprinkle each breast with just a little seasoned salt & black pepper. Lay a slice of Swiss cheese over each chicken breast.

Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350* F oven for 50 minutes. Uncover and allow to brown just a little for about 8 - 10 minutes.

Here is another favourite:

Pesto Olive Chicken - 4 servings

4 chicken breast halves
1/2 cup prepared pesto
9 oz drained sliced mushrooms
4 ½ oz chopped ripe olives
1 cup shredded provolone cheese

Preheat oven to 400*F; flatten chicken breasts & place in a 13"x 9" pan. Pour pesto over them... then the mushrooms and olives. Bake for 15 minutes.

Sprinkle with the cheese and bake until bubbly. (1 -2 minutes)

Another favourite that you can look up because it is too long to type ;) is called Aussie Chicken on the Allrecipes site.... it has bacon slices with it.... yummy!

We eat chicken OFTEN and I'm always interested in new recipes too, thanks for asking so I can get more ideas too.

Love seeing all the ways to fix chicken!

You might try Chicken Parisian
http://allrecipes.com/recipe/24786/s...en-parisienne/

This can be baked in the oven or in the slow cooker. Wonderful over rice.

You probably have this recipe, so many people I know make this. We all take Campbell mushroom, celery or cream of chicken soup and cover the chicken breast, bake for 1 hour and it's delicious. I serve it with mashed potatoes and the soup makes a great gravy. I have used other off brand soups and find it is more salty than Campbell soup.

Another recipe: Cut 4 chicken breasts into cubes and cook in butter till done. Boil a package of egg noodles and add chicken breast cubes. I use a jar of Alfredo sauce (any flavor) and one jar of milk. Mix together and it's great. You can add extras if you want, but it's very good by itself.

I have 2 family favorite chicken recipes.

One is Cheesy Mexican Chicken, the second is Chicken & Pasta.

If you are interested in either or both of these let me know and
I will post them this weekend.

My favorite is Salsa Chicken, if you can handle taco seasoning and mild salsa, it's not spicy. Boneless skinless chicken breasts cut into strips. The entire frozen 2-4 lb bag, roll in taco seasoning, place in 9 x 12 casserole dish and cover with mild salsa. Bake until done. Test with thermometer, the salsa covers any pink meat. At the last 4-5 minutes sprinkle on shredded cheese till it melts. Serve over shredded lettuce with plain greek yogurt. It's a weight watchers recipe. The only thing you have to watch out for is putting on too much salsa. The salsa adds salt and condenses when being baked to make a yummy sauce.

I don't think 15 minutes is long enough to cook chicken. But this does sound good.