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Our school cooks made chili & cinnamon rolls. No kidding, it was so good.
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Cornbread, crackers, or Fritos for us with cheddar cheese grated on top. My kids liked it on spaghetti pasta too with garlic bread.
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When my sons were young I made Kraft Dinner with chili. Haven’t had KD in years; that’s probably a good thing😄
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Chili and rice here too.
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Neither, I used to make up a batch of seasoned crackers using oyster crackers, a packet of dry Hidden Valley Ranch Dressing, cup of oil, onion and garlic powders. Mixed and kept in the fridge so it wouldn't go rancid. Now I add some 4-cheese crackers I found at the grocery store.
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In Cincinnati they eat chili on spaghetti!
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Originally Posted by toverly
(Post 8488315)
Neither, I make cornbread. Of course, I'm from the South. I have a friend from Iowa who eats hers with peanut butter sandwiches. Not with jelly, just peanut butter.
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Originally Posted by ptquilts
(Post 8488595)
In Cincinnati they eat chili on spaghetti!
I've never tried it nor do I wish to https://cdn.quiltingboard.com/images...es/biggrin.png |
I grew up eating saltine crackers with chili. Mom used to cut small cubes of Velveeta also. Now I add shredded cheddar and sour cream. DH grew up with cornbread and honey on chili.With or without toppings, it's a great comfort food.
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chili with shredded cheese and crackers here. Never heard of potatoes with chili. Isn't that a lot of carbs?
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