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-   -   Christmas/Holiday Cookies from all 50 States (https://www.quiltingboard.com/recipes-f8/christmas-holiday-cookies-all-50-states-t68114.html)

dotcomdtcm 10-04-2010 06:31 AM

I love this one! It's so easy!!yummo
We have 3 states, 47 to come I hope!!

terry leffler 10-04-2010 12:41 PM

Have no idea what NY's would be - will check it out!

gollytwo 10-04-2010 01:10 PM

New York cookie for me would really be a NYC cookie - the Black and White.
And, I don't bake so have no idea how it's made.

luv-e 10-04-2010 01:11 PM

Dotty, I looked for my maple cookie recipe and I can't find it. I did google it and there are several that sound good.
Sorry :cry: :cry:

luv-e 10-04-2010 01:14 PM


Originally Posted by brendadawg
GEORGIA

What says "south" better than butter and pecans??

Praline Squares
• 20 to 24 graham crackers
• 1 cup butter
• 1 cup light brown sugar, packed
• 1 cup chopped pecans
Preheat oven to 350°.
Line a 15x10x1-inch jelly roll pan with graham crackers. Bring butter and sugar to rolling boil; boil 2 minutes. Remove from heat. When bubbling subsides, add chopped pecans. Spoon over graham crackers. Bake praline squares at 350 for 10 minutes. Cool slightly; cut praline candy into 1-inch squares.

This one is alot like the cracker recipe. it comes out like a Health Bar. I can't wait to make these. I need pecans.

dotcomdtcm 10-04-2010 01:21 PM

I have that one & I think you are right!

dotcomdtcm 10-04-2010 01:22 PM

We have the Buckeyes & that is great too,

brendadawg 10-04-2010 01:37 PM

Luv-e, be careful. They're addictive! Ellis Brothers Pecans here in Georgia ships all over the place; and they always taste like they were just picked and shelled!

champagnebubbles 10-04-2010 01:46 PM

Grandpa Stubs's Wisconsin State Fair Cranberry Cookies

2/3 cup Butter softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces sweetened dried cranberries
2/3 cup white chocolate chunks
Preheat oven to 375 degrees F.

Using an electric mixer, beat butter (or margarine) and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.

Combine oats, flour, baking soda, and salt in a separate bowl. Add dry ingredents to the butter mixture in several portions, mixing well after each addition. Stir in cranberries and chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until Golden brown.

Makes 24 - 30 cookies. Best served warm with a cold glass of fresh Wisconsin farm milk.

In memory of Alvin (Stub) Simet 1904-2005 who often made these for his children, grandchilden and great-grandchildren.

dotcomdtcm 10-04-2010 01:49 PM

These sound wonderful' thank you!


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