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Thanks so much for this recipe. I made i over Thanksgiving weekend with all the family and it was a tremendous hit. I will be making another one for Christmas any I think my family wants to add it as a new holiday tradition goodie.
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Sounds yummy. Will definitely give this a try.
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Originally Posted by kacklebird
(Post 4532072)
THIS CAKE IT SCRUMPDILLYICIOUS!
CREAM CHEESE POUND CAKE 1 1/2 CUPS BUTTER, SOFTENED 1 (8 OZ.) PACKAGE CREAM CHEESE, SOFTENED 3 CUPS SUGAR 6 LARGE EGGS 3 CUPS ALL PURPOSE FLOUR DASH OF SALT 1 1/2 TEASPOONS VANILLA EXTRACT Beat butter and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla extract. Pour into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack. Enjoy :) |
Sounds yummy!
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Violets- I'm not sure about the Splenda versus sugar. Can you typically use it in baked goods?
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You are supposed to be able to use Splenda cup for cup of granulated sugar.
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Sounds really yummy!
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with all that creamcheese and butter.......looks like a winner!
thanks for sharing :) |
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