These are great! Very rich! My mom has been making them since I was little. Ive tried other peanut butter cookies and none of them add up to this one. We add choc chips to ours sometimes. And so easy! Yummy!
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these melt in your mouth. You can also use Splenda in place of the sugar
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Originally Posted by quiltinghere
What ... NO FLOUR????? How does it 'stay' together?
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I'm on a low carb diet right now - but this is going in my recipe book anyway! :wink:
Thanks for the Recipe! :thumbup: |
Don't you have to use flour? sugar and peanut butter won't it just melt
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sounds yummy, thank you
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The sugar holds it together as well as the egg...
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Thanks!
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Thanks for this recipe I had forgot all about this one as I use to make them for my kiddo's :-D :-D :thumbup:
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guess I'll have to give it a try
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