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Towncraft the pots form a seal while you cook helps conserve energy and vitamin loss. I think the skillets also work great, and the lids will seal on them also.
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Originally Posted by lauriejo
Revere Ware without question, the ones with the copper bottoms. I love mine, will never buy non-stick again.
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LE CREUSET cast without doubt, easy clean,equal conduction, last 20 yrs.
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If I had the money I would buy AL CLad. I have Calphalon professional and love it. I have bought it piece by piece. Only buy Nonstick fring pans. I don't buy expensive one's so that when they get scratched they can be thrown away.
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My brother got some titanium pans. You can use metal or plastic cooking utensils in them and they don't scratch. He says nothing sticks so very easy clean up. The only draw back is price. VERY expensive but won't peel like the teflon pans do. I would like to get some but can't right now.
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Originally Posted by dixiebelle162002
Towncraft the pots form a seal while you cook helps conserve energy and vitamin loss. I think the skillets also work great, and the lids will seal on them also.
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