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Well here goes.......... super easy and oh sooooooooo good
Take wheat things - spread with peanut butter top with another wheat thin and dip in melted choc. place on wax paper and let choc. set..... they taste just like a butterfinger candy bar. Let me know what you think..................... |
Dear saveaquilt - Thanks for this recipe. I have pretzels, too, and love chocolate covered pretzels. Will try these tomorrow.
Hugs, Holly J. |
Ooooh, Butterfingers are one of my favorite! And with just Wheat Thins and peanut butter? Couldn't get much easier. MANY thanks.
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I have a recipe for Crockpot Chocolate
2 lbs. Chocolate Almond Bark 1 pkg. German Chocolate Bar 1 - 12 oz. pkg. semi-sweet chocolate chips dry roasted peanuts (I used pecans) Place chocolates in crockpot as listed above and place nuts on top. Do not stir. Set crockpot on low and place lid on crockpot for 3 hours. Do not remove lid until end of 3 hours. Remove lid and stir to combine chocolates and nuts. Drop by teaspoons full onto wax paper or into candy cups (I purchased the candy cups at Michaels). Makes about 100 candy cups. |
A really easy twist to rice cripie treats. Instead of melting marshmellos, Cook a can of sweetened condensed milk til it turns to caramel sauce, then add rice cereal. Drop by spoonfuls onto wax paper, when hardened, dip into melted chocolate or bark.
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Originally Posted by Holly J.
(Post 4801280)
RJ - I tried your recipe today - OMG, it turned out fabulous. Thank you SO much!!!! And, it was so easy. WOW. Thanks again.
Holly J. So glad you liked it!! |
Originally Posted by Tartan
(Post 4798645)
Did you look at the recipe for White Trash? I think you might have the ingreients for that. I did the 2 ingredient fudge recipe from here but you need Betty Crocker frosting to go with Choc. chips.
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Originally Posted by RJ
(Post 4799881)
Ok,,,, here is the recipie........
40 saltine crackers 1 cup butter 3/4 cup sugar 1-12 oz semisweet choc chips 1 8 oz pkg toffee bits....or chopped pecans Line a 15X10X1 cookie sheet with foil Put saltines in a single layer on the pan Melt butter and stir in sugar and boil 1 to 2 minutes Pour over the crackers Bake 350 for 8 to 10 minutes or until bubbly Remove from oven and immediately put the choc chips on top Let them melt and spread evenly Sprinkle the toffee chips on top of that and cool completely Cover and refridgerate for 1 hour or until choc is set Break into pieces and store in air-tight container This is a great recipe to make for kids to take to school (without nuts cuz of allergies), for teachers, my PO delivery lady. I like to take some to my local library for the staff. etc etc etc. Fast, easy and so delicious! |
oops, I do put coconut on top b4 popping in oven, not after ... it toasts the coconut nicely if you do a heavier sprinkling of coconut than a light one.
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Originally Posted by grammyp
(Post 4798390)
One of my favorites is white candy bark with pistachios and craisins. Melt the bark, spread on wax paper, sprinkle with pistachios and craisins/raisins. Let harden, then break into pieces. You could easily sub pecans or pretzels if you have them.
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