how about a platter of cold cuts, cheese , veggies and fruilt

I do a pasta salad that is yummy.
Mix together
3 cups cooked pasta of your choice.
1 package frozen pea's uncooked.
1 cup cheese cut in small squares
1 can chunk chicken or tuna drained.
mix in enough mayo to cover all.

another one I do is, I call a pickle wrap

package of thin sliced turkey or ham sand witch meat.
spread cream cheese on meat slices.
put a dill pickle in the middle & wrap the cream cheese & meat around it. then slice it about 1 inch bite sizes. I do have to warn you that this can be a little messy to make so you will want to make them the day before. But they are soooooo good.

Both of these go over really good.

Ohhhhhhh Love the pickle wraps!!!

I had forgotten about this recipe. My mother used to make this for holiday dinners as a fruit salad. It was one of my favorites and I haven't had it in years. I would take an extra portion and have it for dessert rather than pie or cake. Will have to make some and revisit old memories. Ann in TN

You rascal, I was going to do the ham, cream cheese and pickles. My favorite!

Crock Pot BBQ

You need: 1 3-5 lb roast, pork or beef and 2 bottles of BBQ sauce, your favorite flavor

THE NIGHT BEFORE----- Cut the roast in 5-6 big chunks, put in crock pot, pour in one bottle BBQ sauce, put on high and let cook all night.

IN THE MORNING----- Pour off all of the liquid from cooking, shred the meat, pour on the other bottle of BBQ sauce, stir well and put on low all day until dinner time. Serve on hamburger buns or onion rolls. Being from Georgia, I prefer hickory smoke sauce but I've used mustard-based and several other kinds...and you just can't go wrong!

Tuna salad is always a hit. Don't laugh but I take the biggest pan of fried bacon to most potlucks. It's the first food gone.

I've saved this one. Looks tasty, quick & easy.

These can be made ahead. Horseradish Beef Roll Ups

http://allrecipes.com/Recipe/roast-b...ps/Detail.aspx

Wow, lots of great recipes, thank you all