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Originally Posted by teacherbailey
Crock Pot BBQ
You need: 1 3-5 lb roast, pork or beef and 2 bottles of BBQ sauce, your favorite flavor THE NIGHT BEFORE-- high and let cook all night. IN THE MORNING-- put on low all day until dinner time. ! In my crockpots that would be burnt and inedible. Guess we need to know our crockpots. Sounds delicious though. |
My newer slo cooker only does good on low. The high setting is a boil....way too hot for slow cooking.I have to pick & choose recipes with this SC.
THE NIGHT BEFORE-- high and let cook all night. IN THE MORNING-- put on low all day until dinner time. ![/quote] 3-5 lb roast - 12 hours on high and then another 8 hours on low??? In my crockpots that would be burnt and inedible. Guess we need to know our crockpots. Sounds delicious though.[/quote] |
I do the same with green onions instead of the pickles, those are always a big hit here.
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Well Everyone, Thank You for your great ideas. The party is over and was a Great success. The weather was perfect, not as hot as it has been. But still loved the idea of not using the oven.
I used the recipes for: Colorful Pasta Pickle Wraps Crock BBQ with Beef I will be keeping these recipes for future gatherings and want to include the ones I didn't get to use too. Thanks Everyone. |
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