|
I put chopped tomato, chopped cucumber and chopped onion in my cole slaw and call it "Garden Cole Slaw". I use the same dressing as posted by amandasgramma. Always works well. Cole Slaw is best made a day in advance and then drain liquid before putting in your "best and most beautiful" bowl. Good luck. Many great ideas posted.
|
Oriental Slaw:
Pkg pre cut angel hair cabbage 1/2 sunflower seeds 1 pkg ramon noodles crumbled up Dressing: flavor envelope from Ramon Noodle pkg (oriental chicken? flavor) 1/2 c vinegar 1/2 c Oil 1/2 sugar Mix together and pour over cabbage mixture. A favorite everywhere I go! |
All sounds really good lady's .............thanks for sharing!!
|
I use ONLY Marzetti's Slaw Dressing for my cole slaw, broccoli and macaroni salads. (DO NOT use the Lite).
|
Originally Posted by quiltinghere
Originally Posted by quilter2
I use a coffee cup to make this, put in 4 tablespoons sugar, fill coffee cup up with miracle whip, add a few drops of vinegar and stir up real good, if I need more dressing I just do it again.
|
Creamy Cole Slaw
Ingredients 1 (16 ounce) package coleslaw mix 2 tablespoons minced onion 1/3 cup white sugar 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white wine vinegar 2 1/2 tablespoons lemon juice Directions Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour. I use Duke's mayo and skip the buttermilk. :-D :-D |
My favorite coleslaw recipe is Paula Deen's The Lady's Coleslaw which you can find on the Foodnetwork site. It's awesome and not too much mayonnaise either.
|
Originally Posted by amandasgramma
Found this recipe online and has never failed to please everyone.
1/2 head large cabbage, slawed 2 carrots, peeled and grated Mix together 1 cup mayo, 2 TBSP white vinegar and 2 TBSP sugar. Add to slaw and put in fridge for a few hours. If you have too much cabbage to the dressing, then add more dressing -- but ALWAYS mix it so the vinegar and sugar are equal amounts. |
Originally Posted by sewgull
My recipe is - cut a cabbage up as fine or course as you like. Then use real mayo. not to much, just enough to lightly coat slaw. I use Kraft Mayo. not low fat.
Many people in the South use DUKE'S mayo. |
I buy Dole slaw in a package with the dressing included. We love it and I fix it a lot. It is with the other precut salad mixes.
|
| All times are GMT -8. The time now is 06:21 AM. |