I make a special dessert every year for Christmas. This one will go on the list. It sounds Ah-may-zing! It looks so simple and plain to the eye, but my mouth is drooling over the rich flavors of really good chocolate after reading the recipe. Recipe saved.

So...I never made the cake for my son...only the frosting. My DH decided at the last minute to go visit our son,so I had to whip up a cake fast, so he could take it down there to him. I just made a Devil's Food cake and used the frosting that I had made ahead for the fancy cake. It came out good. I still want to make the Bear cake though. Another time, I suppose.