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The story behind the Indian Taco can be found at:
http://whatscookingamerica.net/Histo...joFryBread.htm |
We make and sell about 1500 Indian tacos in 3 days at our county fair every year. I'd share our HCE recipe, but it's secret. I have found fry bread recipes on the web that are good. You can also take Grands biscuits, flatten them, cut a slit in the center, and deep fry. The meat mixture is chili, fried hamburger meat, and pinto beans mixed together, topped with lettuce, cheese, onions, taco sauce, jalapenos, whatever you like. Indian tacos are a staple for us Okie's, but my kids in Minnesota aren't too crazy about them. But, they don't like okra either!
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Originally Posted by katydidit
We make and sell about 1500 Indian tacos in 3 days at our county fair every year. I'd share our HCE recipe, but it's secret. I have found fry bread recipes on the web that are good. You can also take Grands biscuits, flatten them, cut a slit in the center, and deep fry. The meat mixture is chili, fried hamburger meat, and pinto beans mixed together, topped with lettuce, cheese, onions, taco sauce, jalapenos, whatever you like. Indian tacos are a staple for us Okie's, but my kids in Minnesota aren't too crazy about them. But, they don't like okra either!
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Those of us in Oklahoma know what's GOOD!
Fried Okra is very good! Marilyn |
Originally Posted by sweetsie
Those of us in Oklahoma know what's GOOD!
Fried Okra is very good! Marilyn |
Fried green maters, hit the spot, too. I'll give you good
judgement, even just across the line not to far. He He He! |
All that fried oaka, and green maters along with Indian tacos,
Sure makes me hungry! Marilyn |
Originally Posted by sweetsie
All that fried oaka, and green maters along with Indian tacos,
Sure makes me hungry! Marilyn |
Originally Posted by katydidit
Originally Posted by sweetsie
All that fried oaka, and green maters along with Indian tacos,
Sure makes me hungry! Marilyn |
:D :thumbup: :thumbup: :-D
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