We freeze yogurt (any flavor) in Tupperware ice pop molds. Yum. Now I have to try this recipe. Sounds so good.

Sounds yummy - always looking for those low fat, low calorie recipes!!

Put it in a baked or graham cracker pie crust?

Sounds good ..I always need a low calorie treat recipe.
The usual amt of hot water, does this mean NO cold water and use the yogurt instead , or do you still use the 2 cups the box calls for plus the yogurt?

I use 1 1/2C water total, then stir in the 6oz C of yogurt.

I made this today. I used 1-cup boiling water to disolve the Jello. Then, I was afraid to add cold yogurt to the hot mixture. Why? I thought it might curdle or something. Anyhow, I cooled it a bit with one ice cube. Since someone wrote to use 1&1/2 cups boiling water instead of the 1-cup, I figured I had some leeway. Then I added the yogurt. I was so disappointed that it didn't jell. I wanted to take to my Lutheran Church Charity Quilting Bee today. So I left it in the refrigerator and checked on it when I returned. Duh! It wasn't instant pudding....no where did ya'll write it would jell immediately. It is wonderful. I love it. I'll be making this forever. I can't have milk (so no ice cream or pudding) and this really makes up for the loss. Thanks so much.

sounds perfect for the summer

Thanks for the recipe

Yummy

So it worked...you just thought it was like instant pudding and would thicken sooner than it actually did? Did I read it right? Sorry..doesn't take much to confuse me!!
:-D