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Originally Posted by Annaquilts
(Post 7734653)
https://www.google.com/search?q=kifl...HwQ_AUIBygC&dp
This is what comes up for kifli. It looks equally good but seems to have a different feel. Maybe only a different shape. Either way, you are all making me want some. Thanks for sharing. http://recipeland.com/recipe/v/kifli...-cookies-16827 My mom's family was Hungarian and these are always a must at Christmas |
We used to fill them with chopped leftover meats and a dash of bbq sauce, sweet &sour sauce, or even just a splash of Worcestershire sauce. We also filled some with leftover ground sausage and a little white gravy. Yummy.
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We use nut filling and apricot. Mom used lekvar too but I don't care for it.
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These look so good. I make something like them but use a jar of mincemeat for the filling.
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Yummy, I love these, I make them with apricot, and a cheese filling, and raspberry
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They sound yummy! Thanks for sharing~
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Our Kifli is similar -- and oh so good.
Filling Ingredients:</SPAN></SPAN> 1/ 2 cube of melted butter</SPAN></SPAN> 1 c. ground walnuts </SPAN></SPAN> 1/2 c. of honey </SPAN></SPAN> 1/2 c. sugar </SPAN></SPAN> 1/2 c. milk (or more as needed to thin the mixture) </SPAN></SPAN> 2eggs</SPAN></SPAN> Filling Directions:</SPAN></SPAN> Put the first five ingredients in a large pan. </SPAN>Mix on low heat, stirring constantly until mixture begins to bubble (this is like a nut custard) Remove from heat and add the eggs one at a time.</SPAN> Cool to lukewarm</SPAN></SPAN> Dough INGREDIENTS:</SPAN></SPAN> 2 cups flour</SPAN></SPAN> ½ teaspoon salt</SPAN></SPAN> ½ cup butter</SPAN></SPAN> ½ cup shortening</SPAN></SPAN> 1-8oz package cream cheese</SPAN></SPAN> Dough DIRECTIONS:</SPAN> </SPAN> Sift together flour and salt. </SPAN>Cut shortening and butter into flour.</SPAN> Soften cream cheese and blend into flour mixture. Place dough in refrigerator to chill</SPAN></SPAN> Roll out on lightly floured cloth or board to 1/8” thickness. Cut into 3” squares with a pastry cutter . </SPAN>Place about 1 tablespoon of filling in one corner and roll – curve slightly into a half moon shape.</SPAN></SPAN> Put on a baking sheet, brush lightly with water and sprinkle with sugar (the latter is optional). Bake 425[SUP]o[/SUP]</SPAN> for 10-12 minutes (or until lightly brown) </SPAN> Cool on a rack</SPAN></SPAN> |
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