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Kalachies
KALACHIES
5 CUPS FLOUR 1 LB BUTTER 1 LB CREAM CHEESE 1 EGG 2 TEAS BAKING POWDER MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT ROLL OUT IN POWERED SUGAR CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT FILLING 2 CUPS CHOPPED WALNUTS 2 CUPS SUGAR ENOUGH MILK TO MOISTEN BAKE AT 300 to 350 ABOUT 19 MINS THEN SPRINKLE WITH POWDERED SUGAR enjoy-- so good |
They look decadent...but yummy. :-)
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We call them kifli and yes they are delicious!
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https://www.google.com/search?q=KOLA...UIBygC&dpr=1.1
Those do look good indeed. I might makes some with apple and some of the hardy ones with sausage or cheese. |
Originally Posted by bakermom
(Post 7734641)
We call them kifli and yes they are delicious!
This is what comes up for kifli. It looks equally good but seems to have a different feel. Maybe only a different shape. Either way, you are all making me want some. Thanks for sharing. |
When in college I learned to make kraut runzas. they remind me a little of the above posted recipes.
https://www.google.com/search?q=kifl...HwQ_AUIBygC&dp |
Please explain, "cut into squares and spoon in filling and roll out". I have never made but would like to try.
Originally Posted by Phyllis nm
(Post 7734430)
KALACHIES
5 CUPS FLOUR 1 LB BUTTER 1 LB CREAM CHEESE 1 EGG 2 TEAS BAKING POWDER MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT ROLL OUT IN POWERED SUGAR CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT FILLING 2 CUPS CHOPPED WALNUTS 2 CUPS SUGAR ENOUGH MILK TO MOISTEN BAKE AT 300 to 350 ABOUT 19 MINS THEN SPRINKLE WITH POWDERED SUGAR enjoy-- so good |
These are wonderful cookies and you can get all of the instructions at recipegoldmine.com. We make ours with almonds or pecans.
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Originally Posted by Phyllis nm
(Post 7734430)
KALACHIES
5 CUPS FLOUR 1 LB BUTTER 1 LB CREAM CHEESE 1 EGG 2 TEAS BAKING POWDER MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT ROLL OUT IN POWERED SUGAR CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT FILLING 2 CUPS CHOPPED WALNUTS 2 CUPS SUGAR ENOUGH MILK TO MOISTEN BAKE AT 300 to 350 ABOUT 19 MINS THEN SPRINKLE WITH POWDERED SUGAR enjoy-- so good put your 1 tbs of filling in 1/3 center fold over ends, then start with the short end and roll over by hand like an eggroll, enchilada, or teaques then bake sorry if it is not clear |
Originally Posted by Phyllis nm
(Post 7734430)
KALACHIES
5 CUPS FLOUR 1 LB BUTTER 1 LB CREAM CHEESE 1 EGG 2 TEAS BAKING POWDER MIX TOGEATHER & DIVIDE INTO 3 OR 4 BALLS WRAP SEPERAPTLY & PUT INTO FRIG OVER NIGHT ROLL OUT IN POWERED SUGAR CUT INTO SQUARES AND SPOON IN FILLING AND ROLL OUT FILLING 2 CUPS CHOPPED WALNUTS 2 CUPS SUGAR ENOUGH MILK TO MOISTEN BAKE AT 300 to 350 ABOUT 19 MINS THEN SPRINKLE WITH POWDERED SUGAR enjoy-- so good put your 1 tbs of filling in 1/3 center fold over ends, then start with the short end and roll over by hand like an eggroll, enchilada, or teaques then bake sorry if it is not clear you don't have to fold the ends over just mash the ends close i don't want the nuts falling out the pics are great, thanks |
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