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Originally Posted by farmquilter
(Post 7968629)
JENNR8R, your version sounds like a nice change and would be pretty with the green dill and carrots.
Do you think dill weed would work as fresh is not available now and how about a little dill pickle juice to bring out the dill flavor. I can get fresh dill in the grocery stores year 'round here. |
Old family recipe......carrot pie......mmmmmmmmmm
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Allrecipes.com has a "Chef John recipe for bourbon-glazed carrots. My nephew made them yesterday, and they were wonderful.
http://allrecipes.com/recipe/232363/...d=cardslot%204 |
Carrot Lox: http://olivesfordinner.com/2015/03/carrot-lox.html
Unique, delicious and fun to make. I swear, I could serve this to guests and they would not even know it wasn't salmon. ~ C |
Thank you everyone for the ideas and recipes. This will keep him busy for some time. Merry Christmas to all.
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candied carrots are good
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case anyone wants to try it, here isthe recipe:
1 med chopped onion 3T. Butter 4c. cookedcarrots 1 can cream of celery 1 can milk 1/2t. salt 2cups shredded cheddar cheese 1/2c. butter melted 3c. stuffingmix (fine, more like bread crumbs) Brown onion in 3T butter.Set aside 1/4c. cheese. Combine the onion, carrots, soup, milk, saltand cheese. In separate bowl mix melted butter and stuffing. Thenstir all together put in 2 1/2qt casserole, top with cheese. Bakeat 350...30min covered, 15 min uncovered. A another lady on QB gave me this recipe, and its amazing! Love the taste and know why her family always request it from her. It is now a favorite of ours. |
Originally Posted by QuiltingNinaSue
(Post 7969716)
1 med. onion, chopped
3T. butter 4c. cooked carrots 1 can cream of celery 1 can milk 1/2t. salt 2 cups shredded cheddar cheese 1/2c. butter 3c. stuffing mix (fine, more like bread crumbs) In small sauce pan, brown onion in 3T. butter. Set aside 1/4c. cheese. Combine the onion, carrots, soup, milk, salt and cheese in 2 1/2 qt. casserole. Melt butter in sauce pan. Add stuffing and stir. Then stir all together in casserole. Top with reserved cheese. Bake at 350º for 30 min. covered, 15 min. uncovered. |
Originally Posted by maviskw
(Post 7970237)
Several kinds of milk come in cans. What kind are we looking for here? Sounds like a very good recipe. Please PM me. This is an old thread and this post will likely get lost.
As for old ... the thread was only started five days ago, so not really. |
I put finely chopped carrots in meatloaf.
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