Ree Drummond, the Pioneer Woman, makes a good carrot soup that also freezes well. You can find it just by Googling.
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Another .... carrot jam
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Originally Posted by QuiltE
(Post 7970474)
Another .... carrot jam
~ C |
Originally Posted by tropit
(Post 7972199)
Sounds interesting...recipe please?
~ C Think of Carrot Cake in a jam or marmalade ... if you like those flavours, it was oh so deliciously good! Just did a quick Google and of course, there looks to be many recipes awaiting. Some seem to be more citrus based ... some head more towards what I enjoyed and remember. |
On my carrot recipe, concerning the '1 can of milk', think I used Milnot, but Carnation or others should work as long as its not sweetened. Or I may have used half and half in mine a couple of times...about one cup full or 8 oz. of milk. It was shared on our Farmer's Wife Pony Club trail ride on QB's Blocks of the Month and Week section...in archives now on this QB board. Since none of our families live close enough to visit, I have cut down on the number of things I make for the holidays and other special days for just the two of us. Dh is diabetic 2 and we both could lose about 50 pounds (or more) and feel better. Guess it is good padding in this minus zero weather we are having.
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