I had a 4 pack of Starbucks' Frappacinos in bottles - drank one, it was so rich. Used the rest to make ice cream, they are perfect for that.
We are lucky that we have several local, family-owned, cow-to-bottle dairies around here, their chocolate milk is excellent. I treat myself once in a while. |
Originally Posted by adamae
(Post 7307101)
Thanks, now, I've got some options...plan on mixing store chocolate milk w coffee.
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The Pioneer Woman's ( Ree Drummond ) website has an awesome recipe. Tried it and it is really good.
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Originally Posted by Tartan
(Post 7306805)
Nope, no help here...I'm addicted to Tim Horton's iced capachinos. Luckily they are a warm weather treat so soon it will be too cold for them.
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