|
This is about the way I make mine, but I've never tried dumplings. Sounds good though. I always add about 1/4 tsp of jar style garlic. Ham hocks are best, but you can also add diced ham pieces from left over ham. I cook most of the day and make sure that all peas are disolved so that the soup is creamy.
Originally Posted by Quilt-Till-U-Wilt
This is my mother's recipe. A little different but we love it.
3 quarts of water 1 ham bone (never tried ham hocks but I'm going to) 1 bay leaf 1 onion, 1 carrot, 1 stalk celery- diced 1 lb. split peas Cook for about 2 hours Add 2-3 diced potatoes and cook 30 minutes Add drop dumplings and cook 5 minutes more Recipe for drop dumplings 6 Tablespoons of flour,1 egg, tiny bit of water to make a thick paste, (consistency should be sticky) Drop small amounts off of teaspoon into soup. |
Soumnds yummy
|
| All times are GMT -8. The time now is 04:01 AM. |