yes, i can see that...LOL!

but i got all the items i needed today to make it. including a can of miller lite. :roll:

so tomorrow i will have a nice beef dinner!

what does anyone think about making this in my brand new electric pressure cooker?

i got the 2 quart one,off QVC, for my daughter and one for
myself..and was going to try the pulled pork in it..but thinking why not this recipe?!

any thoughts?

I have never made homemade beer cheese soup for that very reason..(but I do order it if we are out and it is featured..DH does not...)

Thank you.I will try it.

I have the same PC from QVC.Read the manual then go for it.BTW....the recipe "book" that comes with it is a joke. I find recipes on line.Here are a couple sites to start you off.

http://cookeatshare.com/popular/elec...cooker-recipes

http://www.food.com/recipes/pressure-cooker

Thanks pat..but i got the book with the PC, dang..haven't had a chance to look at it. i did go to "Davids" recipes on QVC and i like the pulled pork one..they make it so complicated, to many ingredients..but sounds good! it is going in the PC today!
will let you know who it goes..and thanks for the links!

It's a good ,chilly day for pulled pork sandwiches.Only 8* here & below *0 tonight.Ah,well...Spring is around the corner.We hope!

Does it taste like beer? I hate that flavor.

i would not think it would taste like beer, but you could substitute broth..no problem.

i made a recipe from one of those "food parties" (tastefully simple?) and it called for beer, and i didn't taste it.

my mom used pressure cookers. she put one on when i was home from school with a cold. she ran over to the neighbors and it exploded. scared me so bad i have never used one!
that was 65 years ago.

I made this today and it was really good and it doesn't taste like beer, I did add a can of beef broth, added some flour to the beef broth just to thicken the liquid a bit. I will be making this again. I sent the recipe to my friend in NM and she also is making it today but using wine instead of beer. Thanks for sharing your recipe.
I forgot I did brown my chunks of meat before putting in crock pot and cooked on high for 5 1/2 hours, meat was so tender.