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thanks for the recipe
Originally Posted by Dix
(Post 5325388)
This is soooo gooood and easy! Enjoy!
1 3-4 pound loin or pork roast I package of dry onion soup mix 1 can of whole berry cranberry sauce Place meat in pot. Add the soup mix and sauce. Cook 3-4 hours on high or 4-6 on low.... I just sprinkled the soup mix over the meat and spooned the sauce over. No need for any seasoning! |
Tried this recipe for dinner last night and it was a big hit. Even my husband, who is very, very picky, ate and ate. I served with Stove Top Pork Stuffing and a baked potato for my picky husband. Everyone really liked it. Thanks for sharing.
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We liked it, too, and it's definitely going into the permanent file. It would also be a good way to cook chicken or turkey breasts. We used the leftover pork to make pulled pork with BBQ sauce the next day (microwave), and left the bits of cranberry in it. I love good and easy recipes that leave more time for quilting and Internet.
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I needed a recipe for a meat dish for our "Christmas in July" family reunion. This one sounds great!!! Especially with the cranberry flavoring for our Christmas dinner!
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Yum! I have a pork roast in the freezer...this will be made on Monday.
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This was last evenings dinner for us, and it was FANTSTIC! With the terrible heat, this was just the thing, and so easy too!
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