|
I never use water.Just cake mix and pumpkin
Originally Posted by bobbie1
Originally Posted by KarenB
My favorite is with a devils food chocolate cake mix. I add 1/2 cup water too. If I use gingerbread mix which is smaller, I reduce water to 1/4 cup. Bake at 400 for 20 minutes.
|
Yup, just made it w/marble fudge cake mix & can of pumpkin only in a bundt pan (bake for 45 mins). Came out perfect, not too sweet. Can't wait to have w/my coffee im the morning! Thanks!!!
|
thanks for the recipe
Originally Posted by jaciqltznok
http://www.budget101.com/dirt-cheap-...ents-3605.html
I just made these for my Extension club meeting at noon... OH MY...I did add walnuts and pumpkin pie spice as I love the crunch of nuts in my muffins and I love extra spicy pumpkin! These are so light and fluffy! NOW I want to try it with a Spice cake mix!!! You'll Only Need: 1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!) 1 -15oz Can Pumpkin Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan! Bake on 325 for 20-25 minutes! and they FREEZE well! This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. However, you can add the following if you'd like: 1/2 c. Chopped Walnuts or 1/2 c. Raisins (or a handful of both!) 1 1/2 tsp Pumpkin Pie Spice |
Originally Posted by jaciqltznok
I just made these for my Extension club meeting at noon...
|
try it with any cake mix you like and add a can of store bought frosting to it.
|
Sounds good! Thanks.
|
I have been reading a lot of the recipes today and by a rough calcuation have added a stone in weight with out even trying
|
Jacquie, I've got to try these this week! Diagnosed as pre-diabetic a month ago (so been exercising), and no sweets - chocolate, ice cream, or sugar have passed these lips!
|
i will have to try these
Originally Posted by jaciqltznok
http://www.budget101.com/dirt-cheap-...ents-3605.html
I just made these for my Extension club meeting at noon... OH MY...I did add walnuts and pumpkin pie spice as I love the crunch of nuts in my muffins and I love extra spicy pumpkin! These are so light and fluffy! NOW I want to try it with a Spice cake mix!!! You'll Only Need: 1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!) 1 -15oz Can Pumpkin Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan! Bake on 325 for 20-25 minutes! and they FREEZE well! This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. However, you can add the following if you'd like: 1/2 c. Chopped Walnuts or 1/2 c. Raisins (or a handful of both!) 1 1/2 tsp Pumpkin Pie Spice |
my cousin Fred makes cookies like this............ awesome!
|
| All times are GMT -8. The time now is 04:05 AM. |