http://www.budget101.com/dirt-cheap-...ents-3605.html


I just made these for my Extension club meeting at noon...
OH MY...I did add walnuts and pumpkin pie spice as I love the crunch of nuts in my muffins and I love extra spicy pumpkin!

These are so light and fluffy! NOW I want to try it with a Spice cake mix!!!


You'll Only Need:
1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
1 -15oz Can Pumpkin

Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan! Bake on 325 for 20-25 minutes! and they FREEZE well!

This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. However, you can add the following if you'd like:

1/2 c. Chopped Walnuts or 1/2 c. Raisins (or a handful of both!)
1 1/2 tsp Pumpkin Pie Spice

You can also make the same recipe with chocolate cake mix.

Wooooo! Thanks! :D

what about carrot cake mix????

thinking the spiced cake with walnuts will be just devine....wish I had the ingredients right now..sigh...would love to surprise my parents who are traveling and should be home tonight!

Gonna try. Thanks!

Oh, that is a good recipe. Thank you so much.

Thanks Jacquie!

Gonna try this soon. Thank you!

Great recipe... Thank you!

Thank! Gotta try this one :D

Love this, make it a lot

I bought a sugar free cake mix today to try! and a SPICE mix....good thing pumpkin is cheap this time of year...I bought 12 cans!

then went to Hobby lobby and got some Fall goodie bags...now I can bake muffins for my DH's office staff!

Thank You. I love the foods of this time of year,the spices,the pumpkin,baking again. That is why this is my favorite time of year.

Thanks! Use a can of crushed pineapple (undrained) and an angel food cake mix for a no fat treat.

I use carrot cake and spice cake love them for breakfast

Oh, Jacquie, this is perfect! I'm going to make one for my friend with Crohn's, who misses out on all the yummy baked goods.

Sounds so good!

Thank you for the recipe! Bookmarked and for sure going to make these.

Sweet potatoes can be used in place of the pumpkin

Gonna try this soon.

Great recipe and great site! I just registered on it. Thanks for sharing!

ohhhh very similar to the one I make .. YUMMY ! For sure

This sounds yummy too.

Thanks for the recipe. I think I can even make that. lol

Angie

Thank you for this reciepe! I have to go gluten free and this is the first reciepe that I have found with out a lot of other ingredients.

Going to try this one today, muffins, yummy. I have been making the cookies from a post last year. Butter Pecan cake mix, 2 eggs, 1 stick butter and I add chopped pecans. Very thick, just spoon on to parchment paper, bake for 12 min at 350º. And wala, super cookies. If you have enough pecan halves I put one in the middle of each cookie before baking, just look ready for gift giving or gobbling up!

i have used this recipe for years and it is good. You can use angel food cake mix also.

Copy that!!! Looks yummy and easy.

Thank you sweet lady.

Thanks for all the different recipes. Would anyone know the WW point value for any of these or the calorie count for 1 muffin?

Yum!! Thanks for sharing Jacquie....can't wait to try them.

with a white cake mix the ww points is 4. that is if you make 12 muffins. Angel food is also 4 points for 1/12 of a cake.

yum!

yum, sounds delish'
i like the cranberrry bread, and i add 1/2 can of pumpkin to it, super yummo

Thank you.

Thank you, Jacquie -

I also followed up on the site referenced, spent awhile looking around and ended up registering. Got some neat stuff - Well, off to the kitchen! :-)

Marysewfun

I've used this with a spice cake mix. It was very good.

Please..........What size can of pineapple, 15 oz. or the small flat can ?? Sounds yummy !

yes

I use the large can of crushed pineapple including the juice.