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I'm going to try this. It sounds good, I love chicken pot pie. If it wasn't bed time, I would make some now. Thanks
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Originally Posted by Airwick156
2 cups cooked chicken cut in pieces
1 cup frozen or canned vegetables (I use peas and carrots mostly) 1 can cream of chicken soup 1/2 can of milk or more if you want more gravy Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan). Mix 1 cup milk 1 cup bisquick mix 1 egg Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown. |
this sounds great. I'm going to try using fresh peas and carrots (alot of carrots from the garden). Think it will work or should I precook the veggies first???
Originally Posted by Airwick156
2 cups cooked chicken cut in pieces
1 cup frozen or canned vegetables (I use peas and carrots mostly) 1 can cream of chicken soup 1/2 can of milk or more if you want more gravy Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan). Mix 1 cup milk 1 cup bisquick mix 1 egg Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown. |
Originally Posted by PiecesinMn
this sounds great. I'm going to try using fresh peas and carrots (alot of carrots from the garden). Think it will work or should I precook the veggies first???
Originally Posted by Airwick156
2 cups cooked chicken cut in pieces
1 cup frozen or canned vegetables (I use peas and carrots mostly) 1 can cream of chicken soup 1/2 can of milk or more if you want more gravy Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan). Mix 1 cup milk 1 cup bisquick mix 1 egg Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown. |
That's what I was thinking as well. Thanks for your opinion.
Originally Posted by Airwick156
Originally Posted by PiecesinMn
this sounds great. I'm going to try using fresh peas and carrots (alot of carrots from the garden). Think it will work or should I precook the veggies first???
Originally Posted by Airwick156
2 cups cooked chicken cut in pieces
1 cup frozen or canned vegetables (I use peas and carrots mostly) 1 can cream of chicken soup 1/2 can of milk or more if you want more gravy Mix the milk and cream of chicken soup together (this is the gravy). Mix the chicken, veggies and soup mix together and pour in an UNGREASED baking pan (I use a square glass cake pan). Mix 1 cup milk 1 cup bisquick mix 1 egg Beat together and then Pour over chicken mixture. Bake 375 degrees for 25-30 minutes till crust is brown. |
Who doesn't like Chicken Pot Pie???? Yum, thanks for the recipe!
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This sounds wonderful and easy. Thanks for the recipe.
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