putting on pounds just reading this LOL

But, Linda...there are just some things in life deserving of those calories...such as this:)LOL So worth it!:)Skeat

I've tried that. Very quick and good.

I am going to try this........thank you......calla

I've made this before but I used peaches with butter. And then ate it hot with vanilla ice cream on it.

OH WOW, this sounds delicious!! I think I am going to try it with cranberry sauce and crushed pineapple.

Although the apples sounds VERY good!

Thanks for sharing!! ;)

going to give this a try sounds so easyi like easy for my quilting group

This is almost the same as one of our favorites that was printed in a home-town club cookbook in 1962. Perfect to slide into oven as you sit down for a meal. It is hot and ready when meal is over.
FLOATING PIE
1/2 c sugar 1 pint canned fruit
1 c flour 2/3 c sugar
2 t baking powder 2 T butter
1/2 c milk 1 t sugar
1/8 t cinnamon or nutmeg
Put first 4 ingredients (sugar, flour, baking powder and milk) into deep casserole or loaf pan. Mix them together and the pour in the canned fruit and juice. (Cherries, peaches, berries, etc.) and the 2/3 cup sugar. (More or less may be used according to sweetness of fruit.)
Dot with butter, sprinkle with the teaspoonful of sugar and cinnamon or nutmeg.
Bake in moderate oven (375 degree) for 35-40 minutes.
Batter rises to top and gets crusty.

This is as it was printed in the book. I mix first four in bowl and pour in a pan coated with butter(or melted oleo). We love it made with the canned tart cherries and I use sugar substitute (diabetic hubby) and add almond extract, of course. Always use a little extra spice and regular sugar sprinkle on top.

I also add some chopped pecans or walnuts on top of the batter--yummy-yummy!!!!

Sounds yummy. I think I will try it with blueberries.