Rhubarb Custard Dessert
1 package yellow cake mix
4 cups chopped rhubarb 1 cup sugar 1 pint heavy whipping cream Prepare cake mix according to directions. Pour into a greased 9 x 13 glass cake pan. Cover batter with 4 cups chopped rhubarb, sprinkle rhubarb with 1 cup sugar. Pour 1 pint heavy whipping cream over all ingredients in pan. Bale at 350 degrees for 50 - 60 minutes or until cake springs back to touch. Cream and rhubarb will sink to the bottom forming a lush custard layer. Store leftovers in the frig. |
Sounds really yummy! :)
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OMG! That's so easy and sounds terrific - Hope my 2 dwindling plants give me enough to try it soon!!
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Originally Posted by PurplePassion
(Post 6040822)
1 package yellow cake mix
4 cups chopped rhubarb 1 cup sugar 1 pint heavy whipping cream Prepare cake mix according to directions. Pour into a greased 9 x 13 glass cake pan. Cover batter with 4 cups chopped rhubarb, sprinkle rhubarb with 1 cup sugar. Pour 1 pint heavy whipping cream over all ingredients in pan. Bale at 350 degrees for 50 - 60 minutes or until cake springs back to touch. Cream and rhubarb will sink to the bottom forming a lush custard layer. Store leftovers in the frig. |
I wrote that one down. Thank you!
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PurplePassion, that is the recipe I have been using and it has been requested every spring and even in place of a birthday cake.
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Originally Posted by JoyjoyMarie
(Post 6041429)
OMG! That's so easy and sounds terrific - Hope my 2 dwindling plants give me enough to try it soon!!
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Sounds so good. Unfortunately, DH is prone to kidney stones, so no rhubarb for us.
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What? no eggs? I thought Custard always had eggs! I haven't had custard in years because I can't have eggs.
This looks delicious. Grow little Rhubby, grow!! :) (it's early spring for us, it's still "cute" and about 2" high. :)) |
Originally Posted by ArchaicArcane
(Post 6045092)
What? no eggs? I thought Custard always had eggs! I haven't had custard in years because I can't have eggs.
This looks delicious. Grow little Rhubby, grow!! :) (it's early spring for us, it's still "cute" and about 2" high. :)) |
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