I use tomato soup for the sauce. Ground meat, leftover rice, onion, some of the tomato soup, and RAISINS!!!! Try it, you might like it....oh yeah.....a dash of cinnamon, too

We use tomato juice or a mixture of sauce and diced tomatoes(I like tomato chunks, DH and kids do not) then put a can of saurkraut on top of the tomato mixture.

I love stuffed peppers and cabbage, and i will try some of these, thank you so much

I use a jar of marinara sauce. Just dump it over the stuffed peppers after they go into the crockpot.

I never "stuff" the peppers as I get major heartburn if I eat them. I love them but they hate me. I just make "meatballs" instead and use a few cut up peppers in the sauce to flavor it, 2 or 3 peppers do the trick. I use tomato juice and spices for the sauce. I make a similar recipe for "stuffed" cabbage; it's time consuming and a pain to stuff all those leaves of cabbage. And both recipes taste great, can't tell any difference.

I like to use spagetti sauce or even pizza sauce from a jar or make your own.

DH doesn't like green peppers, so I use red or yellow (which reminds me, they are on sale this week and I should do up some dinners for the freezer). I saute onion, celery, the chopped pepper tops, shredder carrot (and/or zucchini) lots of garlic and sometimes even some chopped spinach (it was a great way of hiding those dreaded veggies from the kids!), add the browned ground beef and diced canned tomatoes. I sometimes add a can of Rotel too. Let it simmer, season to taste, stuff it into the peppers and then top with whatever tomato sauce I have, again adding extra seasoning. Serve over brown rice.