Originally Posted by SunQuilts
Thanks, everybody. The recipe I saw called for only the pumpkin to be added but I like the sounds of the WW version with egg whites. I may try both. Thanks again.
It was the cake mix and the small can of pumpkin. I baked them for about 14 minutes at 350 degrees. The second time I made them I added a cup of plumped raisins. |
I have made these cookies also, but I added cinnamon chips to the cake mix and canned pumpkin - they were a big hit at work.
|
Originally Posted by stitchntime
I have made these cookies also, but I added cinnamon chips to the cake mix and canned pumpkin - they were a big hit at work.
|
I use the cake mix and one 15 oz can of pumpkin. I bake mine into muffins. Then I put cream cheese frosting on them. It's one of my husband favorites and so easy.
|
Is it just angelfood cake mix and crushed pineapple, sounds sooooo good and not a lot of calories.
|
Made pumpkin muffins last weekend from the spice cake mix and one can of pumpkin; then added extra pumpkin pie spice, raisins & walnuts. Yummy!
|
Originally Posted by Slow2Sew
Made pumpkin muffins last weekend from the spice cake mix and one can of pumpkin; then added extra pumpkin pie spice, raisins & walnuts. Yummy!
|
For a really good treat don't forget to top your cake serving with Cool Whip! I like to keep my cake in the refrigerator.
My recipe calls for 1 box spice cake, 15 oz can pumpkin, and 1/2 cup applesauce. |
I use a can of pumpkin (not filling) and a box of cake mix to make truly wonderful muffins. Dotty DD adds mini choc chips
|
Just a box of spice cake and only the small can of pumpkin puree? Really interested in making this really soon. Thanks!
|
All times are GMT -8. The time now is 03:30 PM. |