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-   -   Trying to find a recipe (https://www.quiltingboard.com/recipes-f8/trying-find-recipe-t75984.html)

jjuhl 11-11-2011 05:30 AM

Is this the link you're looking for?

http://www.quiltingboard.com/recipes...s-t158138.html

Janied 11-11-2011 05:37 AM

I have searched for an answer on this new quilting board but do not find it at all. Someone please tell me how to bookmark.
Thank you

watterstide 11-11-2011 06:13 AM


Originally Posted by carlasuewho (Post 1879165)
Must be the season for this! I jotted down the recipe from one of the blogs (sorry, don`t remember which one, failed to jot THAT down).

18.25 box Spice cake mix
15 oz pumpkin puree
1 tsp cinnamon
1/2 tsp nutmeg
Mix till smooth, put in lined muffin tin, sprinkle with brown sugar. Bake @ 350° aprox. 22 minutes or until toothpick comes out clean.

We had them last week and they were yummy!


i used the mini muffin tins..and frozen them so i would eat them all like popcorn. :shock:
i added 1 tsp of pumpkin pie spice to the spice cake mix and 15 oz can of pumpkin..
it sure was good..you will not get the regular yield like you would with a cake mix..it is a thick batter. but well worth it!

Lneal 11-11-2011 12:25 PM


Originally Posted by BARES (Post 1882953)
Found this. Hope this is it.


Pumpkin Spice Cake RecipeCategory: Weight Watchers recipes
(184 votes, average: 3.43 out of 5)
Loading ...
Notes:
Moist, low calorie spice cake.

Servings: 20

Ingredients:
1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water

Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way it’s already portion ready and easy to grab for breakfast.

I add 1/2 cup of applesauce instead of water. Very good and so many interesting variations!

jlwheart 11-11-2011 12:28 PM

Yes, its the 15 oz can of pure pumpkin added to a spice cake and baked. It was very delicious. I made mini cupcakes using mini muffin tins and baked for 12-15 min

wildyard 11-11-2011 06:09 PM

I think either you have the search gene or you don't. LOL I am rarely successful when I am trying to find something in a search, yet my daughter can find almost anything right away. Believe me, those of us without the search gene surely do appreciate those of you who do have it and help us out with these things!!!! Hugssssss and smilesssss

Jo M 11-11-2011 06:19 PM

I bookmarked this. I think it's the one you want. It was posted by jaciqltznok: http://www.quiltingboard.com/recipes...s-t158138.html

sewNso 11-11-2011 06:28 PM

i'm going to have to try this. thx.

watterstide 11-12-2011 03:23 AM

Tell us how to bookmark..please



Originally Posted by Jo M (Post 4668207)
I bookmarked this. I think it's the one you want. It was posted by jaciqltznok: http://www.quiltingboard.com/recipes...s-t158138.html


Barbara Wade 11-12-2011 03:48 PM

click on Tread tools...click..then click on subscribe to this thread....then click on subcribe...


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