They are delicious, and they fit the "easy, yummy, gooey" requirement perfectly. In fact, I may have to make some soon myself! :thumbup:

My recipe for this says it must be an angel food cake mix. Also says you can use any canned pie filling. We tried it with cherry. Amazing! Light and tasty.

How about Apple Crisp?
It's so easy to make and only requires butter-Apple filling-box of apple crisp mix by Loretta
I found this mix at the dollar tree...it was really good.

It works with any cake mix too. I bet spice cake and apple pie filling would be a good combination.

Apple Pie-Cake

2 large eggs
1/2 teaspoon vanilla extract
1/3 cup sugar
1 1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 21-ounce can of apple pie filling
1 1/2 tablespoon turbinado sugar for sprinkling on top

Directions
Preheat the oven to 350 degrees
1. In a medium bowl, beat the eggs, vanilla, and sugar together until smooth and thick?about one minute.
2. In another bowl, mix the dry ingredients. Add them to the egg mixture and stir until well combined.
3. Stir in the pie filling.
4. Pour the mixture into a well-greased, nine-inch deep dish pie pan. Sprinkle the turbinado sugar on top and bake for 20 minutes or until browned and a toothpick inserted in the middle comes out clean.
Serving suggestion: This is one of those desserts that is much better served warm. Heat individual servings in the microwave.

If you seal them while they are good and hot, they will last quite a while. I used to do these and cakes and send to Iraq. They loved them!! I used can holders to put around the glass before I packed the boxes. Filled box tightly with goodies and they arrived safe and sound AND unbroken!! The trick to mailing them. is put in middle of box and enough packing so they don't move. I used hard candy instead of foam peanuts! Makes for a heavy box but you get your monies worth from the Post Office, LOL. I worked at the Post Office.

I make these all the time for work functions. They are simple, yet impressive.

Get a box or two of the frozen phyllo dough cups in your grocer's freezer section. They are already cooked. All you have to do is fill them with whatever filling you want.

Spoon in the Apple Pie filling, then you can top it with something if you want. Sometimes I'll drizzle some melted caramel on them, sometimes I'll dust them with powdered sugar.

Couldn't be easier!

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Dessert recipe for canned pie filling:

Put one can of pie fillling (any flavor) in bottom of 9x9 pan.
Sprinkle one box of dry Jiffy Yellow Cake mix over the top.
Melt one stick (1/4 lb.) butter and pour over top.

Bake at 350 degrees for 45 to 60 minutes until well browned.
Serve with whipped cream or ice cream.

Enjoy the rave reviews!

Shirley's Dump Cake...... one 16 oz can pineapple - do not drain (she used crushed)
one can any pie filling (she used apple)
1 box cake mix (white, yellow, spice, etc)... (she used white)
1 cup butter, melted (she used soft becel)

Grease 9 x 13 " pan, DUMP fruit into pan and mix gently and spread out.
Pour cake mix crumbs evenly over top.
Spoon melted butter over top of cake mix.
Bake at 350*F for one hour....yummy!

Good suggestion to try chocolate cake mix with cherry pie filling.

You're right...all these yummy recipes are making me hungry!

This is the one my mother always made. I always use blueberry. Now I want some!!!!!!!!!!!!